Machka Naopachka Posted November 6, 2012 Report post Posted November 6, 2012 U proja sa ajvarom. Dobra ideja. Share this post Link to post Share on other sites More sharing options...
krezavy Posted December 9, 2012 Report post Posted December 9, 2012 proja sa ljutim ajvarom uz podvarak! ako to nije hit onda stvarno! (proja je u ulozi refrena a masan podvarak (kata)stroficha) Share this post Link to post Share on other sites More sharing options...
MissionVao Posted December 27, 2012 Report post Posted December 27, 2012 Jel zna neko gde garantovano ima dobre dimljene svinjske butkice, bas onako prave Po mogucnosti na Vracaru. Ili NBG/Konjarnik. Share this post Link to post Share on other sites More sharing options...
sunessence Posted December 28, 2012 Report post Posted December 28, 2012 Месара "Обилић", Цветкова пијаца. Share this post Link to post Share on other sites More sharing options...
MissionVao Posted December 29, 2012 Report post Posted December 29, 2012 Hvala Danas sam obisla bar 6 mesara i svuda imaju i but i kolenicu ali je koza svetla, nema teorije da je dobro dimljena Share this post Link to post Share on other sites More sharing options...
B@K@ Posted December 29, 2012 Report post Posted December 29, 2012 1 Share this post Link to post Share on other sites More sharing options...
Lou Posted December 29, 2012 Report post Posted December 29, 2012 Baka je na vatri. Share this post Link to post Share on other sites More sharing options...
B@K@ Posted December 29, 2012 Report post Posted December 29, 2012 http://www.youtube.com/watch?v=rQrmllcvfVY Share this post Link to post Share on other sites More sharing options...
feyd Posted January 2, 2013 Report post Posted January 2, 2013 govedina wellington, prva eksperimentalna izvedba: koriscen je recept boga govdine wellington, gordona ramsey-a, bez odstupanja. recept: http://www.bbcgoodfood.com/recipes/2538/beef-wellington priprema nije komplikovana, s tim da trazi dosta vremena, posto se jelo priprema u fazama, izmedju kojih treba cekati da se meso i duxell ohlade. i bilo je jestivo. 6 Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted January 8, 2013 Report post Posted January 8, 2013 U kujni sam iskopao blago...ne papriku nego nozekanju...jadan bio zabacen u fioci,nikad nije bio ni koriscen. A do sada sve neka sranja od nozeva koristio. Share this post Link to post Share on other sites More sharing options...
sunessence Posted January 9, 2013 Report post Posted January 9, 2013 Феноменална ствар. Ја сам пре две године пазарила један такав, не одвајам се од њега. Share this post Link to post Share on other sites More sharing options...
Berliner Posted January 9, 2013 Report post Posted January 9, 2013 kolko kosta takav? Share this post Link to post Share on other sites More sharing options...
imaginos Posted January 9, 2013 Report post Posted January 9, 2013 przim se da kupim keramicki noz, sad su se pojavili kod nas. cujem da su dobri, ali videcemo... Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted January 9, 2013 Report post Posted January 9, 2013 kolko kosta takav? Imas ih od 1000-1500 dindzi ,malo kvalitetniji od 30-60e,profi guraju i do 400-500e,a za plavu krv i vise. Share this post Link to post Share on other sites More sharing options...
sunessence Posted January 9, 2013 Report post Posted January 9, 2013 Мој је Berghoff, док су још били овде; меркала сам га добра два-три месеца и онда било неко снижење кад сам га узела за мало преко 2к. Али је много предобар. @imaginos И мени се свиђају керамички, много лепо изгледају. :shy: Чини ми се да сам их виђала по неким хипер-маркетима, али ми нису деловали нешто квалитетно; сигурно треба потражити другде. Кад купиш, јави какав је. Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted January 9, 2013 Report post Posted January 9, 2013 Ovaj moj je 8" Zwilling J.A. Henckels four star. Share this post Link to post Share on other sites More sharing options...
Berliner Posted January 9, 2013 Report post Posted January 9, 2013 (edited) vidim da je ~50e. zajebancija. edit: daleko od toga da ne mislim da vredi ili nesto Edited January 9, 2013 by Čarli Share this post Link to post Share on other sites More sharing options...
MissionVao Posted January 9, 2013 Report post Posted January 9, 2013 (edited) Zwilling chef's knife oko 90eur or so Berghoff je super a nije skup. Edited January 9, 2013 by MissionVao Share this post Link to post Share on other sites More sharing options...
ElektroHexe Posted January 30, 2013 Report post Posted January 30, 2013 5 Share this post Link to post Share on other sites More sharing options...
Јарослав Posted January 30, 2013 Report post Posted January 30, 2013 (edited) Епик Мил Тајм стајл. Edited January 30, 2013 by Јарослав Share this post Link to post Share on other sites More sharing options...
Lou Posted January 31, 2013 Report post Posted January 31, 2013 Sad ću da se usvinjim stajl. Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted February 4, 2013 Report post Posted February 4, 2013 http://www.coolinarika.com/recept/omiljeni-mramorni-kuglof/ ovako je meni ispalo, preukusan ako volite ovakav tip kolaca ja sam ga jos prelila cokoladom kao pravi čokoholik Share this post Link to post Share on other sites More sharing options...
MegaDave90 Posted February 4, 2013 Report post Posted February 4, 2013 Zene su rodjene za kuhinju, nema sta. 2 1 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted February 6, 2013 Report post Posted February 6, 2013 Nema tu pravila znam likove koji kuvaju mnogo bolje od vecine zena... Meni su guilty pleasure slatkisi i njih obozavam da pravim, ostalo po principima mediteranske dijete a ove domace specijalitete generalno znam da kuvam tipa sarma, kupus, podvarak itd ali mi ne prijaju pa ih i ne spremam. Share this post Link to post Share on other sites More sharing options...
MegaDave90 Posted February 6, 2013 Report post Posted February 6, 2013 Znam da nema, ja obozavam da kuvam, ali sada kada sam u domu nemam tu mogucnost vise. Ali, ovaj tvoj kolac gore izgleda prelepo. Share this post Link to post Share on other sites More sharing options...
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