Hail Metal Posted June 19, 2016 Report post Posted June 19, 2016 Hejle pojma nemam sta si me hteo pitati, ako je nesto bitno preformulisi mi zivota ti Slabo dolaziš na sport pa nisi upućena, tamo se navode epohalne izjave iz kultnog filma Nisam ni sumnjao u Sretu da zna. 2 Share this post Link to post Share on other sites More sharing options...
soul wandering Posted June 19, 2016 Report post Posted June 19, 2016 ma da, samo kosarku citam tamo Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 4, 2016 Report post Posted July 4, 2016 Koliko treba zitaricama da se skuvaju (ovas, jecam, raz)? Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted July 4, 2016 Report post Posted July 4, 2016 Ovas ceo? On se dugo kuva, pola sata ili sat cak. One pahuljice su gotove za par minuta. Jecam isto satic. Raz pojma nemam al verovatno zna google Neke od zitarica se potapaju, treba proveriti.. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 5, 2016 Report post Posted July 5, 2016 Proverila. Sve se potapaju, ako ih stavis uvece sutra im treba oko 30 min. kuvanja. Hocu da probam malcu da napravim zitnu kasu da ne jede kupovne. Pirincane pahuljice mu dajem sa vocem. Ne znam da li smem ostale zitarice da mu dajem u obliku pahuljica, a videla sam u zdravoj hrani da ima. Ja sam kupila u zrnu. Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted July 5, 2016 Report post Posted July 5, 2016 Ne znam stvarno. Ja sam ovas davala dosta rano. S tim što sam uzimala pahuljice iz zdrave hrane pa njih mlela i tako imala gotov "prah" koji se samo promulja kroz vrelo mleko i eto kaše. Doduše, i to mi je jeo sa bananom pomešano npr - ili sam pravila vafle od toga umesto brašna. Onda sam prestala da se trudim jer sam skontala da neće ništa u čemu ima kravljeg mleka, i tako je i dan danas. Ni čokolino Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 5, 2016 Report post Posted July 5, 2016 Nenad hoce Milupine pa sam kontala da probam da mu sama pravim. Sa vocem mu pomesam pirincane, cak sam i Milupine mesala, sve to hoce da jede. Ali pravim mu sa mojim mlekom. Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted July 5, 2016 Report post Posted July 5, 2016 Ne znam ja nisam nista od tih vestaka davala. A nisam ni lagerovala mleko, bar ne uspesno pa stvarno ne znam Kontam tako je najbolje, ako mozes plus navikao na ukus. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 6, 2016 Report post Posted July 6, 2016 Ja sam uspesno lagerovala dok je samo njega pio. Sad u toku dana obezbedim dozu za kasicu. Share this post Link to post Share on other sites More sharing options...
Zen Posted September 11, 2016 Report post Posted September 11, 2016 Koje kukuruzno brasno se koristi za obicnu proju? to ima neko specijalno ili je samo vazno da je kukuruzno hocu da pokusam da napravim proju u rerni koja ima samo gril Share this post Link to post Share on other sites More sharing options...
Antikristina Posted September 11, 2016 Report post Posted September 11, 2016 (edited) Bilo koje I obavezno ubacim i ajvar, odlična je, običnu proju nešto ne gotivim Edited September 11, 2016 by Antikristina Share this post Link to post Share on other sites More sharing options...
jelchica Posted September 12, 2016 Report post Posted September 12, 2016 Mora da bidne belo kuruzno, jok žuto Share this post Link to post Share on other sites More sharing options...
Antikristina Posted September 12, 2016 Report post Posted September 12, 2016 (edited) Što ne žuto Edited September 12, 2016 by Antikristina Share this post Link to post Share on other sites More sharing options...
Јарослав Posted September 12, 2016 Report post Posted September 12, 2016 žuto mora da se ima, bilo leto ili zima Share this post Link to post Share on other sites More sharing options...
Antikristina Posted September 12, 2016 Report post Posted September 12, 2016 Više volim jednu žutu nego četiri bele Share this post Link to post Share on other sites More sharing options...
jelchica Posted September 12, 2016 Report post Posted September 12, 2016 Samo lobe, žutara po sirotinjski Share this post Link to post Share on other sites More sharing options...
Antikristina Posted April 1, 2017 Report post Posted April 1, 2017 https://www.erecepti.com/recepti/piletina-u-slatko-kiselom-sosu Ovo baaaš kida, samo u sos turim meda umesto šećera Share this post Link to post Share on other sites More sharing options...
KazimKazim Posted April 1, 2017 Report post Posted April 1, 2017 (edited) Vise volim kiselo, mada neam nista protiv ni slatkog...ali kace to dvoe pomesa...rly? Edited April 1, 2017 by KazimKazim 1 1 Share this post Link to post Share on other sites More sharing options...
Antikristina Posted April 1, 2017 Report post Posted April 1, 2017 Probaj Baš sam se obradovala što ima maltene isti ukus ko ona iz 'Soye' al kod njih 500 kinti, petsto im majki jebem Jedina je razlika što kod njih nema ljute papričice al meni bolje s njom Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted April 1, 2017 Report post Posted April 1, 2017 GREY HEAVENS NO LIGHT SHED 1 Share this post Link to post Share on other sites More sharing options...
Descender Posted June 24, 2017 Report post Posted June 24, 2017 Poslije točka i struje, zarac je najveći izum u istoriji čovječanstva. Share this post Link to post Share on other sites More sharing options...
bo88gdan Posted August 13, 2017 Report post Posted August 13, 2017 post workout vecerica govedina plus zelena paprika 2 Share this post Link to post Share on other sites More sharing options...
feyd Posted October 8, 2017 Report post Posted October 8, 2017 (edited) krmenadle u buffalo sosu: 6 krmenadli 3-4 kašike integralnog brašna (trenutno koristim raženo, može bilo koje, ili belo brašno) 3 čena belog luka slatko ljuti i opako ljuti sos - po ukusu so i biber - po ukusu 1 kašika rastopljenog putera krmenadle posoliti i začiniti biberkom, uvaljati u brašno i ostaviti 2-3 sata u frižideru. sitno seckati beli luk, pomešati sa ljutim sosevima (ukupna količina sosa za 6 krmenadli je oko 5-6 supenih kašika) i rastopljenim puterom. ohlađeno meso premazati sosem, poslagati na pleh i peći u rerni na 200 stepeni oko 30-45 minuta (zavisi koliko je debelo meso). žderati kao svinja. TA DAAAAAAAAAAAAAA. Edited October 8, 2017 by feyd 4 Share this post Link to post Share on other sites More sharing options...
bo88gdan Posted October 16, 2017 Report post Posted October 16, 2017 Svaka cast Feyd!!!! !!!! Share this post Link to post Share on other sites More sharing options...
feyd Posted December 1, 2017 Report post Posted December 1, 2017 salata sa biftekom i plavim sirom: - proprziti krupno seckani crni luk, beli luk i pecurke (zacinjeno solju i biberom) na malo maslinovog ulja, ostaviti u ciniju za mesanje salate - isekati kisele krastavce na kockice, dodati u ciniju sa pecurkama - dodati seckanu zelenu salatu, moze i mesavina salata i eventualno seckani svezi kupus - biftek prziti na jakoj vatri, na malo maslinovog ulja, zacinjeno solju i biberom, kad su obe strane isprzene, dodati parce putera u tiganj, kad se puter istopi, skinuti sa vatre - dressing: vinsko sirce + senf, so i biber po ukusu (moze i honey mustard dressing ko voli) - sastojke u ciniji preliti dressingom, i promesati, staviti na tanjir - preko salate dodati plavi sir seckan na kockice i biftek isecen na trake - javiti ramsey-u da me konacno zaposli i da mi da veliku platu p.s. cherry paradajz po zelji, lepse izgleda tanjir 1 Share this post Link to post Share on other sites More sharing options...
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