soul wandering Posted September 7, 2016 Report post Posted September 7, 2016 Uh sto je gadno Share this post Link to post Share on other sites More sharing options...
kuruz Posted September 7, 2016 Report post Posted September 7, 2016 (edited) sjajno! ćaletu neki ljudi nisu imali da plate pre nekoliko meseci, pa mu dali prase narasla dobra svinja, leteće joj glava 29. novembra Edited September 7, 2016 by Underkuruz 1 Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted September 7, 2016 Report post Posted September 7, 2016 Pametno, ko ima uslova isplati se utoviti svinjče za svinjokolj, nema bolje kobasice od domaće. Ni paštete i čvaraka, ali to slabo jedem. Share this post Link to post Share on other sites More sharing options...
Zen Posted September 7, 2016 Report post Posted September 7, 2016 http://www.24sata.rs/monika-ima-320-kila-ali-se-ne-zaustavlja-razlog-je-stvarno-bizaran/35907 Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted September 7, 2016 Report post Posted September 7, 2016 Bokte jebo Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted September 7, 2016 Report post Posted September 7, 2016 Leptejebo, boles Share this post Link to post Share on other sites More sharing options...
kuruz Posted September 7, 2016 Report post Posted September 7, 2016 Pametno, ko ima uslova isplati se utoviti svinjče za svinjokolj, nema bolje kobasice od domaće. Ni paštete i čvaraka, ali to slabo jedem. ne pravimo paštetu, ali mažem prženi svinjski mozak sjajno jelo Share this post Link to post Share on other sites More sharing options...
Antikristina Posted September 7, 2016 Report post Posted September 7, 2016 Hiljade pratilaca je veličaju lol Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted September 7, 2016 Report post Posted September 7, 2016 Ja ne znam kako ovo moze da se uvelica jebote. 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted September 7, 2016 Report post Posted September 7, 2016 Ja ne znam kako ovo moze da se uvelica jebote. vis da jos nije dostigla pola tone bozemesacuvaj a ovaj njen... ehhh. voli covek da kopa jel iko od vas cedi grejp ujutru i te fore? Share this post Link to post Share on other sites More sharing options...
soul wandering Posted September 7, 2016 Report post Posted September 7, 2016 meni odmah u glavi whats eating gilbert grape btw ne cedim grejp Share this post Link to post Share on other sites More sharing options...
Antikristina Posted September 7, 2016 Report post Posted September 7, 2016 Meni stvarno nisu jasni ljudi koji se lože na ove morbidno debele Ja volim masivnije likove ali normalno debele, ovo je teška bolest, ne kapiram kako je ikom privlačno A i da je privlačno, toliko je nezdravo da ne možeš u tome podržavati nekog koga voliš Share this post Link to post Share on other sites More sharing options...
Јарослав Posted September 7, 2016 Report post Posted September 7, 2016 a ovaj njen... ehhh. voli covek da kopa on je jeziviji od krmka Share this post Link to post Share on other sites More sharing options...
Zen Posted September 7, 2016 Report post Posted September 7, 2016 simbioza Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted September 8, 2016 Report post Posted September 8, 2016 https://en.m.wikipedia.org/wiki/Fat_fetishism Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted September 8, 2016 Report post Posted September 8, 2016 all kinds of gains Ja došo da vam ostavim ovo ovde: http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-2e.shtml Share this post Link to post Share on other sites More sharing options...
johnnyzzz Posted September 8, 2016 Report post Posted September 8, 2016 (edited) ja ga cedim nekad ujutru a nekad nakon posla tj ne cedim ga nego štapnim mikserom napravim kašu sa ostalim voćem i toeto gejfurf Edited September 8, 2016 by johnnyzzz 1 Share this post Link to post Share on other sites More sharing options...
soul wandering Posted September 8, 2016 Report post Posted September 8, 2016 smara grejp sto se tesko guli, dajte neke fore za to inace ga volim Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted September 8, 2016 Report post Posted September 8, 2016 ja ga cedim nekad ujutru a nekad nakon posla tj ne cedim ga nego štapnim mikserom napravim kašu sa ostalim voćem i toeto gejfurf Nemoj nikad nikad grejp da jedes / pijes sa pulpom ... Imam drugaricu koja je morala na operaciju debelog creva, stalno je tako svakog jutra uzimala grejp, isto to sto ti radis, i nakon pola godine je zaglavila sa ogromnim bolovima u stomaku, jedva su joj spasili debelo crevo. Cedjen cist grejp moze, i to pola grejpa, na prazan stomak ujutru, pomaze kiselini i tako to, ali nikako pulpu ne treba jesti svakodnevno... Share this post Link to post Share on other sites More sharing options...
Zen Posted September 8, 2016 Report post Posted September 8, 2016 dobro a sto?? *ceka se doktor na temi* Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted September 8, 2016 Report post Posted September 8, 2016 Nemam pojma pravo da ti kazem, rekla mi je samo da je sva ta pulpa bila zalepljena po zidu creva, da li je nagrizala crevo ili sta li je, ali mi je objasnila isto u fazonu kroz salu, probaj da sipas pulpu niz sudoperu u toj meri, zapusice se svakako Share this post Link to post Share on other sites More sharing options...
Маузер Posted September 8, 2016 Report post Posted September 8, 2016 to je isto Share this post Link to post Share on other sites More sharing options...
feyd Posted September 8, 2016 Report post Posted September 8, 2016 tu pricu - o tome da se neke vrste hrane lepe za creva i mogu da stvore zacepljenja - sam vec cula za mekinje, koje opet, cesto preporucuju radi odrzavanja redovne peristaltike creva. o, whatever. za dorucak belanca i gljive, to be on the safe side. Share this post Link to post Share on other sites More sharing options...
B@K@ Posted September 8, 2016 Report post Posted September 8, 2016 Ima li to medicinskog utemeljenja? Po čemu je npr. pomorandžina pulpa ili sl. sigurnija? Od svih mekinja najvolijem mekike. 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted September 8, 2016 Report post Posted September 8, 2016 ne znam, meni to ne zvuci logicno tako bi moglo da se kaze za sto stvari koje jedemo, a opet nekako na kraju izadju napolje i sve je ok mozda ona nije imala dobru kiselinu u zelucu to da svari kako treba hahah otkud znam Share this post Link to post Share on other sites More sharing options...
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