Lou Posted July 19, 2012 Report post Posted July 19, 2012 Generalni ima reč. Share this post Link to post Share on other sites More sharing options...
B@K@ Posted July 19, 2012 Report post Posted July 19, 2012 Niđe veze 1 Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted July 19, 2012 Report post Posted July 19, 2012 Ja sam pravila po tom receptu, ispalo je ko hlebcina najgora (iako je bilo tanko). Nije licilo ni na jednu dobru picu koju sam jela licilo ti je jer je identican recept. Share this post Link to post Share on other sites More sharing options...
Ozziris Posted July 20, 2012 Report post Posted July 20, 2012 (edited) Ja sam pravila po tom receptu, ispalo je ko hlebcina najgora (iako je bilo tanko). Nije licilo ni na jednu dobru picu koju sam jela Pa jel znas onda neki bolji recept? ispade lakse naci nuklearnu bojevu glavu nego dobar recept za picu. Edited July 20, 2012 by Ozziris Share this post Link to post Share on other sites More sharing options...
B@K@ Posted July 20, 2012 Report post Posted July 20, 2012 Ovako nekako sam i ja pravio, uz par finesa: http://www.recepti.org/pica.html Ima ih još, misli svojom glavom http://oltajmer.bloger.hr/post/recept-za-dobru-pizzu/2192463.aspx http://www1.serbiancafe.com/lat/kuvar/recipe/9/3514/pica-italijanski-recept Share this post Link to post Share on other sites More sharing options...
Lou Posted July 20, 2012 Report post Posted July 20, 2012 (edited) Kuvaj Judas Iscariot. Edited July 20, 2012 by Lou Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted July 20, 2012 Report post Posted July 20, 2012 sve su to varijacije uz glavno-brasno,voda,so,kvasac,ulje,malo secera.isto testo kao i za hlebove raznih vrsta....ako dodas jaja i praska za pecivo-eto testa za pogacu,kiflice i ostalo...oduzmi kvasac i eto testa za razne pite.. Share this post Link to post Share on other sites More sharing options...
B@K@ Posted July 20, 2012 Report post Posted July 20, 2012 A šta ti misliš, da se testo za picu ne pravi od brašna i vode i par dodataka? Ko traži dlaku na pici, naći će je. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 26, 2012 Report post Posted July 26, 2012 (edited) YuMetal musaka Potrebno: 1kg krompira 1kg paradajza 400 gr mocarela sira 1-2 tikvice List persuna 1 maslac 1 jaje 2 glavice luka zacini po ukusu 1 admin 1 moderator 1 iskreni clan Priprema: Otrebiti krompir i iseci na kolutove, ali nikako kolutove od 2 cm nego tanje i poslagati po dnu cinije u kojoj ce se peci. Dati moderatoru da oljusti luk bez suza i isece na manje komade koji mogu da se seku u secku, clan uz suze sece luk i daje ga adminu da dinsta na maslacu. Kada se luk izdinsta u njega dodati iseckane tikvice i paradajz i ostaviti da se skuva. Preostali paradajz iseci na kolutove i poslagati po krompiru. U medjivremenu nizi rangovi foruma iseckaju mocarelu na kockice i listice, moderator(muski clan) popuni rupe kockicama mocarele uz recenicu "vi to bolje radite imate rupe ceo zivot". Kada se povrce skuvalo prelije se preko krpmpira i paradajza, poslaze se jos jedan red povrca iseckanog na kolutove, naravno manje od 2 cm, popune se preostale rupe i stavi se da se zapece u rerni. Pred kraj pecenja poslazu se listici mocarele, prelije se jednim jajetom koje je clan predhodno dobro ulupao(poklopio poklopcem) i pospe se sitno seckan list persuna. Ostaviti da se joa malo zapece, ili u nasem slucaju skuva posto smo se osdlucili za vlaznu musaku, jer je vlazno uvek bolje. Naravno, usput smo zacinili po ukusu. Salata(popularno nazvana salata sa sargarepom i prstima): Narendati sargarepu i malo prstiju po ukusu, sitno iseci paradajz, dodati jednu pavlaku i mirodjiju..... Mislim da sam ostatak zaboravila, Smorock ce me dopuniti. Mama je pripremila prilog od mesa, a sve to je izgledalo ovako: Edited July 26, 2012 by Night's Blood 10 Share this post Link to post Share on other sites More sharing options...
Zen Posted July 26, 2012 Report post Posted July 26, 2012 Salata Persun Pavlaka Sargarepa Mali sitno seckanog crnig luka Edit I origano Share this post Link to post Share on other sites More sharing options...
Lou Posted July 27, 2012 Report post Posted July 27, 2012 Joj, što dobro izgleda. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted July 27, 2012 Report post Posted July 27, 2012 "Da dete ne bude gladno." Share this post Link to post Share on other sites More sharing options...
Zen Posted August 2, 2012 Report post Posted August 2, 2012 .... aaaaand I'm back in the game ČORBA OLD BOY - glavica crnog luka - kineski patlidzan - tikvica - šargarepa - 1 slatka jabuka - par suvih šljiva - 2 jaja - pirinčani rezanci - jogurt - soja sos, curry, so, beli luk u granulama Iseckati suve šljive, jabuku, luk, tikvice i patlidžan i izdinstati. Dodati vode i sitno sečenu šargarepu i kuvati. Šargarepa treba da ostane blago hrskava. Dodati rezance, curry i razbiti jaja u sve to. Poklopiti i kuvati. Kad se skuva sačekati malo da se ohladi, servirati i preliti jogurtom. Dodati curry i beli luk po ukusu. Možda izgleda ko pegla, ali je super ukusno Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted August 2, 2012 Report post Posted August 2, 2012 Awww tvoja roza tastatura. OT: Jedva cekam da ti dodjem u goste. 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted August 2, 2012 Report post Posted August 2, 2012 Mislim da cu kuvati u ispostavi kod kolege, ako dozvoli, jebe me nemanje prozora u kujni Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted August 2, 2012 Report post Posted August 2, 2012 Molicemo ako treba. Share this post Link to post Share on other sites More sharing options...
SerbZmaj Posted August 2, 2012 Report post Posted August 2, 2012 Ako neko hoce da kuva moze slobodno kod mene, imam prozore a i apetit mi ne manjka Najbolju Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted August 5, 2012 Report post Posted August 5, 2012 kupila gadget / otvarač za ananas mnogo sam kul Share this post Link to post Share on other sites More sharing options...
Lou Posted August 5, 2012 Report post Posted August 5, 2012 Ako neko hoce da kuva moze slobodno kod mene, imam prozore a i apetit mi ne manjka Najbolju Mene još uvek kopka šta znači drugi red. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted August 5, 2012 Report post Posted August 5, 2012 To ona fora kao na testu, dopunis sam prazan prostor. Share this post Link to post Share on other sites More sharing options...
Генеральный Posted August 5, 2012 Report post Posted August 5, 2012 или то, или је она стара ''како да заинтригираш модератора црквеног календара'' 2 Share this post Link to post Share on other sites More sharing options...
Lou Posted August 5, 2012 Report post Posted August 5, 2012 Nedovršenim poslom. Zajgernik efekat. Zaintrigiran. Upecan. Share this post Link to post Share on other sites More sharing options...
Dead Man Drinking Posted August 20, 2012 Report post Posted August 20, 2012 Sad spremih gibanicu po prvi put. Nije da se hvalim, ali dobro je ispala. 1 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted August 21, 2012 Report post Posted August 21, 2012 Pravila rolnice sa mesom i uspele, pojedes dve i to ti je ceo obrok Share this post Link to post Share on other sites More sharing options...
Zen Posted August 27, 2012 Report post Posted August 27, 2012 postoji samo jedna stvar kojoj oprastam secer marcipan zna li ko kakav dobar proveren recept za marcipan? Ili, jos bolje ako zna neki sa zamenom za secer.. mada to cu google da pitam ipak.. Share this post Link to post Share on other sites More sharing options...
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