soul wandering Posted December 25, 2015 Report post Posted December 25, 2015 kad smo kod masti, nasla sam na kuponima ima za nekih 700din pregled nutricioniste, nesto sam mislila da odem kao nisam nikad Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted December 25, 2015 Report post Posted December 25, 2015 crno-beli<3 E Sreto, Sreto, vreme je da počneš da menjaš navijačke boje. 1 Share this post Link to post Share on other sites More sharing options...
Oak Posted December 26, 2015 Report post Posted December 26, 2015 I need this! Share this post Link to post Share on other sites More sharing options...
Јарослав Posted December 28, 2015 Report post Posted December 28, 2015 jebem ti 'leba ovo mora da se pravi, baš je prelako Share this post Link to post Share on other sites More sharing options...
soul wandering Posted December 28, 2015 Report post Posted December 28, 2015 koja prostoca, stata sto ne volim slatkise Share this post Link to post Share on other sites More sharing options...
Antikristina Posted December 28, 2015 Report post Posted December 28, 2015 http://www.recepti.com/kuvar/kolaci/13275-neskvik-kolac Ovo je isto vrh i brzo Share this post Link to post Share on other sites More sharing options...
Zen Posted January 29, 2016 Report post Posted January 29, 2016 anime food IRL Share this post Link to post Share on other sites More sharing options...
Јарослав Posted March 29, 2016 Report post Posted March 29, 2016 Share this post Link to post Share on other sites More sharing options...
Antikristina Posted March 30, 2016 Report post Posted March 30, 2016 E dobro me podseti Ovo je vrh Samo ja ne stavljam pečurke, a stavim i praziluk da se dinsta Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted March 30, 2016 Report post Posted March 30, 2016 PITA SA PRAZILUKOM MESOM PEČURKAMA TOE TO ŠALJEM SMS PORUKU STARAMAJCI Share this post Link to post Share on other sites More sharing options...
Јарослав Posted March 30, 2016 Report post Posted March 30, 2016 pravim često tu piletinu piletina sa pečurkama nešto najlepše Share this post Link to post Share on other sites More sharing options...
Zen Posted March 30, 2016 Report post Posted March 30, 2016 Volim bukovace, ali ne nalazim ih cesto na pijaci u kraju, moracu da ne zaboravim da ih kupim kad prodjem zelenjakom Bukovace na puteru Uz izdinstanu onu meksicku mesavinu Zaliveno ljutim curry sosom Mmm Inace Tucana aleva paprika >>>>>>> bilo kakva druga paprika Share this post Link to post Share on other sites More sharing options...
soul wandering Posted March 30, 2016 Report post Posted March 30, 2016 imate ovu istu foru samo umesto pecuraka pre przenja pilece belo umesate u krem supu od pecuraka kad bude gotovo dodate pavlaku i eto, gotovo za 10tak min Share this post Link to post Share on other sites More sharing options...
Talvi Posted March 30, 2016 Report post Posted March 30, 2016 sjajna stvar Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted March 30, 2016 Report post Posted March 30, 2016 (edited) Volim bukovace, ali ne nalazim ih cesto na pijaci u kraju, moracu da ne zaboravim da ih kupim kad prodjem zelenjakom Bukovace na puteru Uz izdinstanu onu meksicku mesavinu Zaliveno ljutim curry sosom Mmm Inace Tucana aleva paprika >>>>>>> bilo kakva druga paprika Mexicki mix: (ja proprzim mleveno meso ali bas ne mora), kokosovo ulje se zagreje, proprzi luk crni beli, doda mix, doda aleva paprika (blaga ljuta po volji), kurkuma, mleveni korijander i vorcester sos, so i biber. Slobodno dosta zacina... Przi poklopljeno pa otklopljeno i sve to u tortilju. Moze salsa paradajz iz konzerve (otkrovenje onaj s komadima paradajza, nikad vise tomatino), s persunom or whatever ti padne napamet and rendani sir. Mnooogo je dobro! U pardon, zaboravila sam da pomenem i seckani kikiriki u to u nekom komentu dok je u tiganju. Edited March 30, 2016 by Machka Naopachka 1 1 Share this post Link to post Share on other sites More sharing options...
temper Posted March 30, 2016 Report post Posted March 30, 2016 Mačko, obožavam tvoju kujnu Share this post Link to post Share on other sites More sharing options...
Zen Posted March 30, 2016 Report post Posted March 30, 2016 koristan tip kupite 100g slanog przenog kikirikija sameljite i drzite u teglici pa posipajte po jelu kao zacin kad vec macka pomenu kikiriki Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted March 31, 2016 Report post Posted March 31, 2016 Pecenog neslanog, bre. Hvala, temperka Share this post Link to post Share on other sites More sharing options...
Zen Posted March 31, 2016 Report post Posted March 31, 2016 Meni je bas fazon da bude slani przeni ili peceni, da posoli xD Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted March 31, 2016 Report post Posted March 31, 2016 Ok ali onda dodajes nepotrebno ulje u obrok jer so mozes dodati i posebno Probaj gomasio. Kaze mi koleginica da ima i gotov da se kupi mada je jako jednostavan za spremiti. Share this post Link to post Share on other sites More sharing options...
Zen Posted March 31, 2016 Report post Posted March 31, 2016 Maxko pobogu, pa stavim u vr glave ravnu supenu kasiku toga u celu serpu Nije to sad ne znam koliko ulja.. Sta je to? Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted March 31, 2016 Report post Posted March 31, 2016 Ma susamova so, kačila sam vam recept ccc ne pratiš. Ispržiš susam i dodaš so i sve to samelješ putem super-secka na struju. 2 dela susama 1 deo soli. 1 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted March 31, 2016 Report post Posted March 31, 2016 e to je super ne pratim hvala Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted April 3, 2016 Report post Posted April 3, 2016 Da prijavim da sam kupila Krčka. Odnosno, multicooker (ekspres lonac, pecnica, przi, dinsta, kuva na pari, friteza i slow cooker - sve u jednom). Cool je. Spremah krmenadle, mogu se seci trepavicom. Povrce sam stavila na dno i meni je prejak ukus ali ok to je donprevise vorcester sosa. Na temu koliko se nutrijenata gubi, nije bas jednostavan odgovor. Zapravo i taj sok u kome se sve krcka se jede tako da dosta toga ostane. Jako je zgodna sprava jer se sve desava u jednom loncu (proprzim luk, krmenadle), onda u isti lonac dodam povrce i sos/vino/vodu/ supu i stavim da radi svoje a ja zaboravim na nj. Kad zavrsi svoja tri, cetiri sata krckanja on odrzava toplotu pa kad god hocu saceka me topao rucak. Riba iz tehnomanije mi rekla da je to za lenje domacice (prodavacica na nivou) rekoh - ta sam. Share this post Link to post Share on other sites More sharing options...
bradilko Posted April 5, 2016 Report post Posted April 5, 2016 koristan tip kupite 100g slanog przenog kikirikija sameljite i drzite u teglici pa posipajte po jelu kao zacin kad vec macka pomenu kikiriki ovo u palačinku s nutelom Share this post Link to post Share on other sites More sharing options...
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