MegaDave90 Posted October 8, 2015 Report post Posted October 8, 2015 150, a i dalje ga zele. Share this post Link to post Share on other sites More sharing options...
kuruz Posted October 8, 2015 Report post Posted October 8, 2015 nisam stao na vagu nekoliko meseci sigurno preko 100 Share this post Link to post Share on other sites More sharing options...
Talvi Posted October 14, 2015 Report post Posted October 14, 2015 where is your god now? Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 14, 2015 Report post Posted October 14, 2015 Meni malo muka od te slike...videla sam na Donesi fejsu. A ja volim sarmu. I kuglof. Share this post Link to post Share on other sites More sharing options...
soul wandering Posted October 14, 2015 Report post Posted October 14, 2015 meni mnogo muka Share this post Link to post Share on other sites More sharing options...
B@K@ Posted October 15, 2015 Report post Posted October 15, 2015 Sarmuglof doima veoma ukusno. Da li ste nekad spremali kozice (gambore)? Ovde nađoh savet za sveže, ali takve još nisam spremao, samo one očišćene, zamrznute. Barite li ih pre prženjam kako i koliko? Meni ispadoše nekako gumasti kad su se pržili duže, a sirovi u obratnom slučaju. Ipak, gorgonzola sos je spasio stvar (mešano sa piletinom). Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 15, 2015 Report post Posted October 15, 2015 Nisam ja al sam u spaniji gledala kako ih spremaju samo bace na tiganj i prze... Bube iz mora Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 B@K@ ja ih kratko dinstam na malo ulja sa zacinima (oko 10min) i uglavnom ih spremam sa rizom pa posle tog kratkog przenja ubacim pirinac spremljen na pari, sve se to lepo izmesa, dodas zacine, i rizoto sa gamborima za 20 min gotov. Znaci mi kad mogu da spremim nesto valjano za max.30 min Inace sto se tice bundevare skoro sam je pravila, ima na zemunskoj pijaci jedna zenica mislim da je tezga 40/41 ne reklamiram je ali zaista ima kvalitetan i svez brokoli, karfiol, bundevu, jos je ona sama izrenda, tako da cak i u tom smislu nema cimanja, samo treba da se kupe kore i napravi bundevara. I sto kazte Hail Metal tih par dana sam je jela i za dorucak i uzinu i veceru Share this post Link to post Share on other sites More sharing options...
Маузер Posted October 15, 2015 Report post Posted October 15, 2015 Jbt imate para za gambore O ZEMUNE! Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 Ej nije skupo jer ga ne kupujes puno vec mala kolicina od 250gr radi posao a ona je oko 500din koliko se secam, prevedeno u cenovnik Pivopije: cena dva uvozna piva, cak piva i po Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 15, 2015 Report post Posted October 15, 2015 Jel im isisas mozak? Ugh kako ja to ne volim te bubetine Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 Ma ima frikom smrznute, ima i u Metrou da se kupe isto smrznuta pakovanja, a sveze ih nikad nisam spremala. Nije da ih spremam stalno, jednom u dva/tri meseca, vise volim onaj mix morskih plodova, a opet nisam neki fan istih, uvek cu pre neku ribu da jedem, nego ovo. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted October 15, 2015 Report post Posted October 15, 2015 Ti plodovi mora smrde na kilometar. Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 Istinu zboris... zato ih i ne spremam cesto, a i ribu cu pre da isprzim tamo gde je kupim nego u kuci... tesko se luftira Share this post Link to post Share on other sites More sharing options...
soul wandering Posted October 15, 2015 Report post Posted October 15, 2015 a i kuvarica se usmrdi,posebno kosa ja uvek gledam da ta jela koja jako mirisu kuvam pre pranja kose Share this post Link to post Share on other sites More sharing options...
Јарослав Posted October 15, 2015 Report post Posted October 15, 2015 morski plodovi >>>>>>>> sve Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 Jare s obzirom na tvoju forumsku reputaciju sa zenama, a kako su morski plodovi afrodizijak... sve mi je jasno Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 15, 2015 Report post Posted October 15, 2015 A kozice kad se prze tako neociscene onda ih kao prelomis i isisas iz glave sta ima. Share this post Link to post Share on other sites More sharing options...
Јарослав Posted October 15, 2015 Report post Posted October 15, 2015 Jare s obzirom na tvoju forumsku reputaciju sa zenama, a kako su morski plodovi afrodizijak... sve mi je jasno misliš da mi je potreban stimulans? Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted October 15, 2015 Report post Posted October 15, 2015 morski plodovi >>>>>>>> sve To onaj fazon "puk'o akvarijum"? 1 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 15, 2015 Report post Posted October 15, 2015 misliš da mi je potreban stimulans? Ne zelim da mislim, ne zelim da znam, samo konstatujem na osnovu procitanog Samo zbog "schoolgirl" A kozice kad se prze tako neociscene onda ih kao prelomis i isisas iz glave sta ima. Kazem ti ne volim ih toliko... Inace bice ti interesantno ovo... ortakinja bila u portugaliji proslog leta, i posto je klopala svaki dan nesto sa morskim plodovima ladno joj taj jod indukuje pojacanu funkciju stitne zlezde, okine tahikardiju, da je kolabirala, od tada ih vise ne jede... Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 16, 2015 Report post Posted October 16, 2015 A joj, čula sam već od nekoga za tako neki slučaj overdoziranja a, kad vole ljudi. Kapiram. Meni je u Portugalu bilo vino fascinantno. Svako je bilo lepo koje god sam probala. Belo vino i sufle. čoveče... taj sufle nikako nisam uspela kod kuće da napravim kako valja. Osim onog frikomovog smrznutog, koji je sasvim dobar. Elem, tikvice. Mnogo volim tikvice varijanta testenina: beli luk propržiti na puteru, dodati tikvice iseckane na kockice, pržiti desetak minuta da omekane, dodati prethodno skuvane rezance (taljatele i ostale kurcepalce) po izboru i malko pavlake za kuvanje, so i biber i može mleveni korijander il ako neko ima bolju ideju. Ovo je strava prilog uz lososa. varijanta basmati pirinač bez belog luka i pavlake al sa bademima. Ovo je toliko jednostavno i toliko do jaja. Samo se prže tikvice i munu u kuvani pirinač i dodaju se bademi. Naravno so i biber u tikvice. Dajte još neke ideje. Share this post Link to post Share on other sites More sharing options...
Dead Man Walking Posted December 25, 2015 Report post Posted December 25, 2015 Teo sam samo na ovoj temi da izrazim zadovoljstvo ovim proizvodom. Za 42 evra ovo je najbolji tiganj koji mozete kupiti: http://www.amazon.de/gp/product/B0045CJYHO?psc=1&redirect=true&ref_=oh_aui_detailpage_o07_s00 Imao sam ja Tefal pre, ali to samo po sebi ništa ne znači. Stari su otišli u smeće. Share this post Link to post Share on other sites More sharing options...
soul wandering Posted December 25, 2015 Report post Posted December 25, 2015 crno-beli<3 bas je lep. ah svo to divno posudje Share this post Link to post Share on other sites More sharing options...
Dead Man Walking Posted December 25, 2015 Report post Posted December 25, 2015 Na stranu što je lep i što je Jamie Oliver signature ovo je prvi tiganj koji sam imao na kojem zaista ne mora da se stavlja ulje Share this post Link to post Share on other sites More sharing options...
Recommended Posts