Face Of Melinda Posted January 2, 2015 Report post Posted January 2, 2015 Imaginos Pyroman, set the fire in the kitchen Realno ovo je muaki forum i cim pomenes edipovce nekog moras da potkacis prosto jbna razvojna faza Corny pridruzujem se klubu, prva kada klopam kod keve kazem joj "ja ne umem ovako ukusno da napravim" pa mu i ja dodjem edipovac u neku ruku Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted January 3, 2015 Report post Posted January 3, 2015 Sad mi je bolje da ne prokomentarišem ništa da ne bih ispao edipovac? A jeste videli nekad ženu koja ima fetiš da joj muž pohvali ručak sa ''Kako je ovo dobro, spremaš ga bolje nego moja majka!'', a? Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted January 4, 2015 Report post Posted January 4, 2015 Ma komentarisi sta hoces, nema ovde ozbiljnosti osim recepata... Eto ja redovno vidim Sisusove avatare kao krofne, naravno dok ne uvecam i procitam nick I tako godinama I sta to govori o meni hahhahahahaha Brzi recept za toplu cokoladu koju sam pravila ovih dana... U 4-5dl mleka koje je provrelo, ubaciti komadice cokolade (100gr), mesati dok se ne rastopi, potom dodati jednu/dve kasike gustina (gustin prvo lepo izmesati u posudi vani I polako sipati I mesati u mleko da se ne stvore grudvice). Na kraju sve to sipete u solje ja sam pravila nekoliko varijanti, naknadno sipam malo soka od pomorandze u jednu, u drugu solju stavih chili u prahu, u trecu ruma... igrajte se Share this post Link to post Share on other sites More sharing options...
Lou Posted January 4, 2015 Report post Posted January 4, 2015 Pad u beskonačni karfiol. Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted January 4, 2015 Report post Posted January 4, 2015 samo brokoli Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted January 4, 2015 Report post Posted January 4, 2015 Necu moci da zaspim Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted January 4, 2015 Report post Posted January 4, 2015 mmm, brokoli... Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted January 4, 2015 Report post Posted January 4, 2015 (edited) ughhh, nije jos ni bozic, a vec mora rupu na kaisu da pomeram. e sto sam jeo njoke....uihh Edited January 4, 2015 by sale 83 Larry Flynt Share this post Link to post Share on other sites More sharing options...
kuruz Posted January 4, 2015 Report post Posted January 4, 2015 ja ne radim do 12, katastrofa pačetina, jaretina, palačinke, ruska, čvarci, smuđ, prasetina, sarme, slanina, kobaje, sve može Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted January 4, 2015 Report post Posted January 4, 2015 Sad jos samo da se pojavi Fapril i da citira ovo "kobaje, sve moze" i zalepi na onu prethodnu... ova tema ce biti kuruzlicious Share this post Link to post Share on other sites More sharing options...
Lou Posted January 6, 2015 Report post Posted January 6, 2015 DA samo brokoli DA Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted January 8, 2015 Report post Posted January 8, 2015 Hypnotized Daklem recept za cokoladnu mus tortu tzv pis ov kejk Kora: 6 belanaca umutiti u sam, 6kasika secera, oko 150gr lesnika/oraha, 2 kasike kakaa... Sipati u podmazan pleh 26cm precnika, 15/20min na 200stepeni. Fil: 6zumanaca umutiti sa 6kasika secera penasto u tu smesu dodati oko 60ml slatke pavlake koja se prethodno kuvala do kljucanja, zatim u sve to dodati istopljene cokolde na pari I mesati. Ostaviti fil da se ohladi jer sada ovaj fil treba sipati kasiku po kasiku u umucenu slatku pavlaku 340ml, a da se pavlaka ne rastopi od toplote. Moja modifikacija recepta je da ubacim voce do sada su to bile visnje I mandarine. Redom koru prelijem sokom od pomorandze ali malo da ne bude gnjecava, nabacam mandarine, sipam coko-mus preko sve to u kalupu za cheese-cake I onda ukrasim kako stignem... Poslednji experiment je bio pravljenje coko ukrasa. Na listu alu folije sipate u tankom sloju otopljenu cokoladu I od nje napravite trouglice. Ispadne cool, a lako se pravi lajk pis ov kejk Share this post Link to post Share on other sites More sharing options...
jelchica Posted January 8, 2015 Report post Posted January 8, 2015 dodati istopljene cokolde Hao mač? Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted January 8, 2015 Report post Posted January 8, 2015 250gr cokolade za kuvanje A oko 50gr za ukrase Slika je bzvze skroz jer je slikah na brzaka, nisam ni stigla da zavrsim tortu a sestrici su se bacili u akciju na nju Share this post Link to post Share on other sites More sharing options...
MegaDave90 Posted January 13, 2015 Report post Posted January 13, 2015 Znam da ste vec negde pominjali na temi, ali da pitam opet. Koji je najbolji sushi bar u Beogradu? Share this post Link to post Share on other sites More sharing options...
jelchica Posted January 13, 2015 Report post Posted January 13, 2015 Moon nije Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted January 13, 2015 Report post Posted January 13, 2015 Moon odavno nije. W Sushi me nisu razocarali ni jednom do sada, a idem bar dva puta mesecno. Share this post Link to post Share on other sites More sharing options...
MegaDave90 Posted January 14, 2015 Report post Posted January 14, 2015 A kakav je sushi box? Share this post Link to post Share on other sites More sharing options...
Havočka Posted January 14, 2015 Report post Posted January 14, 2015 Nisam probala, ali znam da su oni ruski japanci najbolji do sad, nema bara, donose na kucu. Share this post Link to post Share on other sites More sharing options...
Маузер Posted January 14, 2015 Report post Posted January 14, 2015 Koji ruski japanci? Share this post Link to post Share on other sites More sharing options...
Јарослав Posted February 18, 2015 Report post Posted February 18, 2015 http://www.decibelmagazine.com/featured/meet-john-hurkes-metal-chef-extraordinaire/ Share this post Link to post Share on other sites More sharing options...
Oak Posted March 18, 2015 Report post Posted March 18, 2015 Je li viđao neko po supermarketima kod nas? Share this post Link to post Share on other sites More sharing options...
Descender Posted March 26, 2015 Report post Posted March 26, 2015 Danas sam ždrao murica style Jutros na poslu gladan potpuno slučajno kliknem na ovaj klip na YT i toliko mi se ovo jelo cijeli dan, da sam morao napraviti (2) čim sam došao kući Share this post Link to post Share on other sites More sharing options...
jelchica Posted April 9, 2015 Report post Posted April 9, 2015 Kilo bundeve se oljušti, namaže maslinovim uljem i solju i ispeče u rerni To se onda ubaci u secka ili blender (odstrane se oni crni ćoškovi, ako ih ima), sipa pola šoljice maslinovog ulja, dve kašike susamove paste, so i biber po ukusu, 1–2 kašike limunovog soka. Takav namaz mi je sjajan izvor promene u kuhinji, super za doručak. Napomena: Bundevu sam imala onu "belu", oblik i pozicija peteljke kao na lubenici, spolja svetlosiva, unutra standardno naranžasta. 1 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted April 9, 2015 Report post Posted April 9, 2015 Cool, posto namaze ne koristim, ovo je sasvim super i zdrava varijanta a prakticna za dorucak na brzaka ... Ima li mozda neko oproban recept za humus? Share this post Link to post Share on other sites More sharing options...
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