feyd Posted September 23, 2007 Report post Posted September 23, 2007 ugojila sam se 4 kg od citanja ^ovog Share this post Link to post Share on other sites More sharing options...
krezavy Posted October 8, 2007 Report post Posted October 8, 2007 dal se isplati vecherati kad ce se sigurno sutra doruchkovaty? redovni obroci kao dodatno penziono osiguranje ja se zalazhem za 2 doruchka i jak ruchak a vecheru trampim za pola sata sna ojdok da dzhmijem Share this post Link to post Share on other sites More sharing options...
Sisus Posted October 8, 2007 Report post Posted October 8, 2007 E, sad i ti postavljas pitanje za razmisljanje. Dal se isplati ziveti kad ce se sigurno umreti? Kad si gladan jedes. Share this post Link to post Share on other sites More sharing options...
krezavy Posted October 10, 2007 Report post Posted October 10, 2007 navadio sam se na ona smrynuta lisnata testa tipa zhu-zhu i sl.... krnesh ih u rernu i za tren puna chinija zadovoljstva... ja inache obozhavam testa al da nisu bash prepechena (nemam fube fa to) mada donja korica hleba mora biti hrskava! elem taj zhu-zhu super stvar. chuo sam da su oni divni forneti prepuni nekih zastrahujucih aditiva, dali bi neko bio ljubazan da me slazhe i kazhe da nije tako bio bih veoma zahvalan Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted October 11, 2007 Report post Posted October 11, 2007 pa i nisu neshto, i ne lazem te. dobri su (meni) pizza i to je to. dobra strana tih chuda je shto su jestivi i hladni Share this post Link to post Share on other sites More sharing options...
Minerva_SD Posted October 12, 2007 Report post Posted October 12, 2007 navadio sam se na ona smrynuta lisnata testa tipa zhu-zhu i sl.... krnesh ih u rernu i za tren puna chinija zadovoljstva... ja inache obozhavam testa al da nisu bash prepechena (nemam fube fa to) mada donja korica hleba mora biti hrskava! elem taj zhu-zhu super stvar. chuo sam da su oni divni forneti prepuni nekih zastrahujucih aditiva, dali bi neko bio ljubazan da me slazhe i kazhe da nije tako bio bih veoma zahvalan Evo ja ću biti divna, ali ću ti ipak reći da su puni koječega i isto tako i ta brza testa koja spominješ... Ako su ti baš neophodna, preorjentiši se na testenine, ali pre toga pažljivo pročitaj sastav, što više onih aditiva što počinju sa E, pa iza toga neki trocifren broj, to veći otrov! Share this post Link to post Share on other sites More sharing options...
krezavy Posted October 12, 2007 Report post Posted October 12, 2007 avaj, chemu ovo posle ali!!! Share this post Link to post Share on other sites More sharing options...
feyd Posted October 23, 2007 Report post Posted October 23, 2007 Share this post Link to post Share on other sites More sharing options...
krezavy Posted October 23, 2007 Report post Posted October 23, 2007 imam istu takvu kashiku Share this post Link to post Share on other sites More sharing options...
Hudini Posted October 23, 2007 Report post Posted October 23, 2007 Ja imam i takvu kašiku i takve pločice na zidu. Share this post Link to post Share on other sites More sharing options...
Sisus Posted October 23, 2007 Report post Posted October 23, 2007 Ja sam juce jeo takvu sarmu. Share this post Link to post Share on other sites More sharing options...
feyd Posted October 23, 2007 Report post Posted October 23, 2007 Ja imam i takvu kašiku i takve pločice na zidu. ti si moj fake account Share this post Link to post Share on other sites More sharing options...
Hudini Posted October 23, 2007 Report post Posted October 23, 2007 Ti si moj alter ego. Share this post Link to post Share on other sites More sharing options...
feyd Posted October 23, 2007 Report post Posted October 23, 2007 ne zavidim ti Share this post Link to post Share on other sites More sharing options...
Hudini Posted October 23, 2007 Report post Posted October 23, 2007 Ni ja sebi ne zavidim. Šta kuvaš sutra? Share this post Link to post Share on other sites More sharing options...
feyd Posted October 23, 2007 Report post Posted October 23, 2007 ne znam. verovatno pileci fricassee (nisam sigurna da se tako pise, al' je ukusno) Share this post Link to post Share on other sites More sharing options...
Minerva_SD Posted October 23, 2007 Report post Posted October 23, 2007 avaj, chemu ovo posle ali!!! JBG, sad but true... Share this post Link to post Share on other sites More sharing options...
rhapsoad Posted October 25, 2007 Report post Posted October 25, 2007 umem samo da se zezam sa testom pizza, kiflice sa sirom, neke lepinje bzvz ali znam da pravim samo ono sto obozavam Share this post Link to post Share on other sites More sharing options...
Hudini Posted October 28, 2007 Report post Posted October 28, 2007 verovatno pileci fricassee (nisam sigurna da se tako pise, al' je ukusno) Kakav je bio? Ja baš dugo nisam ništa kuvao, radi se po ceo dan, a za vikend me mrzi... Share this post Link to post Share on other sites More sharing options...
Ni! Posted October 30, 2007 Report post Posted October 30, 2007 (edited) Ja znam da... znam da... naruchim pizzu? Ne, ozbiljno... Nije da sam jako losha kuvarica (ne znam mnogo toga da skuvam, ali, dobro spremim to shto znam ), ali ja i kuvanje nikako ne idemo zajedno. Jednostavno, ne volim da kuvam. Edited October 30, 2007 by Boginja od srebra Share this post Link to post Share on other sites More sharing options...
Guest Brainsaladsandar Guuuz Posted October 30, 2007 Report post Posted October 30, 2007 ja znam da napravim picu, a to je bolje od bilo koje naručene - i neviđeno jače - energetski. nisam baš lud za testom, ali jela sa testom pravim, samo što uvek povećam mesnu kvotu Share this post Link to post Share on other sites More sharing options...
feyd Posted October 30, 2007 Report post Posted October 30, 2007 Kakav je bio? Ja baš dugo nisam ništa kuvao, radi se po ceo dan, a za vikend me mrzi... to je jedno od jela koje je jako tesko zeznuti, tako da moram reci da je bio strava (oh, usta moja hvalite me). ja sam kao na dijeti, tako da vise necu ni ja da kuvam. iskusenje da sve pozderem je jednostavno preveliko. tema, takodje, moze da se zatvori&obrise dok sam ja na dijeti Share this post Link to post Share on other sites More sharing options...
krezavy Posted November 2, 2007 Report post Posted November 2, 2007 treba mi predlog shta spremiti od kilo mesa (od gicana) a da nije a- gulash b-shnicle c-odvratno zapao sam u malu autorsku krizu pa ako biste bili ljubazni Share this post Link to post Share on other sites More sharing options...
Краљ Хаоса Posted November 2, 2007 Report post Posted November 2, 2007 (edited) treba mi predlog shta spremiti od kilo mesa (od gicana) a da nije a- gulash b-shnicle c-odvratno zapao sam u malu autorsku krizu pa ako biste bili ljubazni А који део гицана?! усолиш то кило и ставиш у ватросталну посуду (стаклену или сл. ако имаш) и туриш у рерну да се пече! Ако немаш ватростално стави у неку посуду и обавезно преклопи алу-фолијом! добри буду и кромпири када се исеку на крупно па се поређају око тога! Edited November 2, 2007 by Краљ Хаоса Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted November 2, 2007 Report post Posted November 2, 2007 kakvo pitanje haha krompir ispod a preko mesa kim i ne da zaklopi nego da preliva (ulje+voda, moze i rafinisano maslinovo) a morska so na krompire koji su okolo. Share this post Link to post Share on other sites More sharing options...
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