Dersu Uzala Posted March 30, 2008 Report post Posted March 30, 2008 pitam se da li ovde list vinove loze za smek ili cisto da ne ispadne fil? da se razumemo, sarma od zelja i od vinove loze nije ista...mislim na smek. Nije, ova druga ima da se malo zvaTje. Ali generalno, obe su mljac. Riba se inace uvija da ne bude u direktnom dodiru sa vatrom, da se krcka unutra. Negde se koristi vinova loza (kod nas) ali obicno list banane, po belom svetu. Sluzi i kao prezervativ, moze da stoji u tome skuvana neko vreme. Share this post Link to post Share on other sites More sharing options...
Sale B.C. Posted March 30, 2008 Report post Posted March 30, 2008 pitam se da li ovde list vinove loze za smek ili cisto da ne ispadne fil? da se razumemo, sarma od zelja i od vinove loze nije ista...mislim na smek. od zelja je bolja Share this post Link to post Share on other sites More sharing options...
WITCH84 Posted March 30, 2008 Report post Posted March 30, 2008 [quote name='ilegalac' date='29. 3. 2008, 20:33' post='163 @witch piletina je za podvarak...nikad nisam jeo kupus sa piletinom, cak ni u studentskoj menzi Pa podvarak ne volim,al kupus sa pilecim batacima obozavam.Znaci,sprema se ko i sa svakim drugim mesom.Batake prvo kuvam posebno,pa ih onda dodam u poluskuvani kupus.Onda se krckaju zajedno jedno sat i po-dva,pa u rernu da se sve lepo zapece.Od zacina u kupus obavezno stavljam alevu papriku,lovorov list i sargarepu.Sto se ovih sarmi tice,preferiram sa listom vinove loze,koju imam u dvoristu.Mljac..... Share this post Link to post Share on other sites More sharing options...
Hudini Posted March 30, 2008 Report post Posted March 30, 2008 piletina je za podvarak...nikad nisam jeo kupus sa piletinom, cak ni u studentskoj menzi Za podvarak je ćuretina. Share this post Link to post Share on other sites More sharing options...
krezavy Posted March 30, 2008 Report post Posted March 30, 2008 joj, kako se ukusi razlikuju. evo necu da pljujem zhivinu... ali generalno jare je jare, jagnje je jagnje, gican je gican, krave su moj trenutni favoriti za krchk. mada kupus stvarno mozhe da uspe bez i trunke nesrecnih zhivotinja. shto se sarmice tiche i ja sam ljubitelj onih sa zeljem (vinova loza ima zajebanu teksturu za osobe sa nepotpunim zubalom.... al lagano sredicu ja zube do sezone tih sarmica) Share this post Link to post Share on other sites More sharing options...
Sale B.C. Posted April 10, 2008 Report post Posted April 10, 2008 ništa bolje od lagano krčkanog pasulja sa gomilom suva mesa, kao što spremih juče Share this post Link to post Share on other sites More sharing options...
MissionVao Posted April 10, 2008 Report post Posted April 10, 2008 i nista gore od gorkog zelja na sarmicama Share this post Link to post Share on other sites More sharing options...
krezavy Posted April 13, 2008 Report post Posted April 13, 2008 i nista gore od gorkog zelja na sarmicama uvek mozhe gore!!!!!! ZAGORELE SARMICE OG GORKOG ZELJA npr Share this post Link to post Share on other sites More sharing options...
The Joker Posted April 13, 2008 Report post Posted April 13, 2008 Jednom je ortakova keva pravila sarmice sa orasima i pirincem.Ljudi,ono treba probati! Share this post Link to post Share on other sites More sharing options...
ilegalac Posted April 13, 2008 Report post Posted April 13, 2008 Ja sam slucajno zaglavio na slavi, kod jednog novopecenog burzuja i jeo sam sarme sa kavijarom. moram da priznam, da je interesantno iskustvo. Share this post Link to post Share on other sites More sharing options...
Kokopelli Posted April 13, 2008 Report post Posted April 13, 2008 Čuh da se prave i posne sa tunjevinom i rekoše da su ukusne. Share this post Link to post Share on other sites More sharing options...
Sale B.C. Posted April 13, 2008 Report post Posted April 13, 2008 that IS a blasphemy!!!! Share this post Link to post Share on other sites More sharing options...
Kokopelli Posted April 13, 2008 Report post Posted April 13, 2008 (edited) Pa... ono... ima mnogo gorih stvari koje zaslužuju da budu blasfemisane ---------- U principu, svašta možeš da motaš u listove kupusa ili blitve. Edited April 13, 2008 by Kokopelli Share this post Link to post Share on other sites More sharing options...
Sale B.C. Posted April 13, 2008 Report post Posted April 13, 2008 recimo šunka ili kobasica, koje bi se pravile od pirinča, soje, oraha....it's my worst nightmare!!!!!!! Share this post Link to post Share on other sites More sharing options...
cutak Posted April 13, 2008 Report post Posted April 13, 2008 KEva upravo pravi Sarmu! :mljacmljacmljac: Share this post Link to post Share on other sites More sharing options...
vudun Posted April 13, 2008 Report post Posted April 13, 2008 Dobre su, ako su od vinov lis' a nabutane paprike - bLJacK! Share this post Link to post Share on other sites More sharing options...
cutak Posted April 13, 2008 Report post Posted April 13, 2008 Ma obicne Sarme... Jel volite Sarme sa pavlakom? Share this post Link to post Share on other sites More sharing options...
Dersu Uzala Posted April 13, 2008 Report post Posted April 13, 2008 sarmice sa vinovom lozom i ovcije kiselo mleko. odozgo. onesvesticu se. Share this post Link to post Share on other sites More sharing options...
MissionVao Posted April 14, 2008 Report post Posted April 14, 2008 Danas pravim zeleni rucak, moj omiljeni letnji Divni spanac (obarim, iseckam na 5x5mm kockice tj najsitnije, izdinstam na luku i dodam mleko), salata od zelene salate i praziluk. Share this post Link to post Share on other sites More sharing options...
Sale B.C. Posted June 19, 2008 Report post Posted June 19, 2008 e ovo je baš egzibicionizam medved Share this post Link to post Share on other sites More sharing options...
MissionVao Posted June 19, 2008 Report post Posted June 19, 2008 Sjajno http://www.gastronaut.hr/recept.asp?id=62 Share this post Link to post Share on other sites More sharing options...
blondie Posted June 21, 2008 Report post Posted June 21, 2008 uzas. nisam mogla ni da procitam, a kamoli da to spremam. ne bi mi mozda bio uzas da zivim u planinama, tamo negdje u srednjeg vijeku, pa ajde - nema se izbora.. ali ovo.. fuj. inace, ne kuvam vise - dolazi mi mama u ponedjeljak, nema vise mene u ku`inji Share this post Link to post Share on other sites More sharing options...
STARSHOOTER_SUPREME Posted June 21, 2008 Report post Posted June 21, 2008 Gledaj i uchi od mame mozda se bolje udas:P Share this post Link to post Share on other sites More sharing options...
blondie Posted June 21, 2008 Report post Posted June 21, 2008 vec jesam. Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted June 21, 2008 Report post Posted June 21, 2008 Ako nekog interesuje mediteranska kujna... evo mog predloga za rucak ja sam to juce mojima spremala i sve su pojeli do kraja u slast... Treba vam 30-45 minuta. Uzmite jedno pakovanje sampinjona stavite ih da se prze a zatim posle nekih 5 minuta dodajte tikvice (sitno iseckane 2 komada), kada je przenje pri kraju dodajte malo belog luka (nikako bez njega jer jelu daje specificnu aromu), i malo sveze iseckanog persuna. Za to vreme obarili ste spagete, potom ih tako obarene stavite u lonac sa pecurkama i tikvicama, malo to mesajte i gotovo. Uz to servirajte vino, moj izbor je Kratosija. Prijatno Share this post Link to post Share on other sites More sharing options...
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