In The Flesh Posted February 11, 2010 Report post Posted February 11, 2010 Share this post Link to post Share on other sites More sharing options...
morbid god Posted February 11, 2010 Report post Posted February 11, 2010 feyd, daj malo pice. Share this post Link to post Share on other sites More sharing options...
feyd Posted February 11, 2010 Report post Posted February 11, 2010 ostala je jos 1/4. izvol'te je izjesti. Share this post Link to post Share on other sites More sharing options...
morbid god Posted February 11, 2010 Report post Posted February 11, 2010 Nadam se da je jos socna. Share this post Link to post Share on other sites More sharing options...
feyd Posted February 11, 2010 Report post Posted February 11, 2010 i postaje sve socnija... (upija testo onaj pelat magick sauce, sta ces) Share this post Link to post Share on other sites More sharing options...
Zen Posted February 14, 2010 Report post Posted February 14, 2010 (edited) Jos jedan u nizu studentskih nemam-nista-u-frizideru recepata koji se spremaju za 20ak minuta Slane palacinke sa tunjevinom palacinke - 2 kom jaja - brasno - ulje - kasicica secera - kasicica soli - malo susama - 2 kasicice maslinovog ulja - ako ima malo jogurta - voda (obicna ili kisela) - malo origana za fil - 2 konzerve tunjevine - dve sake smrznutog povrca (kod mene se zadesila ona "balkanska" mesavina - grasak, sargarepa, crvena paprika, kukuruz; ali moze i bilo koje drugo) - 1 crni luk - 1 poveca sargarepa - so - beli luk u granulama - sareni biber Napraviti obicne palacinke. U smesu za palacinke staviti kasicicu maslinovog ulja. Takodje, kasicicu maslinovog staviti u obicno ulje kojim se podmazuje tiganj. Otvoriti obe konzerve tunjevine i staviti ih u sudoperu da se ocede od ulja Narendati sargarepu i dobro skuvati povrce (osim crnog luka), ocediti, prohladiti, sipati u vecu posudu Iseci sitno crni luk i dodati u posudu posoliti (paziti da se ne presoli), staviti sareni biber i beli luk u granulama dodati tunjevinu izmesati i probati dodati so/biber/beli luk po zelji Srolati palacinke. Ne najesti se ko svinja Edited February 14, 2010 by Smorock Share this post Link to post Share on other sites More sharing options...
feyd Posted February 27, 2010 Report post Posted February 27, 2010 posle 2 nedelje ishrane po restauracijama, povratak na kućnu izvedbu nije uspeo loše, akshually: supa od svih raspoloživih vrsta povrća sa griz knedlama. lazanje, a la feydowsky + kupovna salata od kupusa ono što nijedan restoran ne pruža, jeste mogućnost da držiš noge na stolu a tanjir u krilu. home sweet home Share this post Link to post Share on other sites More sharing options...
Ајлин Posted February 27, 2010 Report post Posted February 27, 2010 ....I da ti u celoj priči mrve na stolu ne smetaju ni malo Way to go, Feyd Ja kuvala pre neki vikend agresivnu pileću supu, ovaj moj putujući tabor se oduševio. I to bez paškanata, da viš' kako dobra mrkva nadoknađuje 1 Share this post Link to post Share on other sites More sharing options...
feyd Posted February 27, 2010 Report post Posted February 27, 2010 ....I da ti u celoj priči mrve na stolu ne smetaju ni malo Way to go, Feyd verovala ili ne, ja tek sada, kad si spomenula, primećujem koji je treš na stolu (evo, oribaću, za 5 min). da, imam taj poremećaj da ne primećujem kada zavese iz bele promene boju u tamno sivo i slično. Share this post Link to post Share on other sites More sharing options...
Ајлин Posted February 27, 2010 Report post Posted February 27, 2010 Što se zavesa tiče potpuno te razumem Avaj, imam univerzalni lek koji se zove The Cleaning Lady. Upotrebljavati 2 puta mesečno Uputstvo za upotrebu: ostaviti kintu na stolu i dovoljno sredstava za čišćenje + pravac kafana. Kontraindikacije: PMS, eventualno muško u krevetu. 1 Share this post Link to post Share on other sites More sharing options...
feyd Posted February 27, 2010 Report post Posted February 27, 2010 razmišljam o tome, veoma ozbiljno. problem je taj da je cimerka opsesivno-kompulsivno stvorenje koje non-stop riba po stanu, s tim da je moja soba off limits pošto ima lošu naviku da baca moje stvari, pa bi ona pomahnitala kad bih nekog zaposlila da čisti ovde. Share this post Link to post Share on other sites More sharing options...
Ајлин Posted February 27, 2010 Report post Posted February 27, 2010 Zvuči kao savršena cimerka šta se buniš 1 Share this post Link to post Share on other sites More sharing options...
In The Flesh Posted February 27, 2010 Report post Posted February 27, 2010 (edited) Feyd i AJlin,kad uzmem godisnji,doci cu u BG da vam budem ta nuspojavna Cleaning Lady. U zamjenu za novac,moze ta lazanja a la feydowsky (ali stvarno,veće parče od ovoga na slici,nijesam nedonošče) i malo te agresivne supice od Ajlin,cisto da bude nesto i kasikom da se jede...ono ,zbog probave i to. Sad shvatih da mi je humor u ovom slucaju totalno feniksovki Edited February 27, 2010 by In The Flesh Share this post Link to post Share on other sites More sharing options...
feyd Posted February 27, 2010 Report post Posted February 27, 2010 (edited) @Ajlin: sasvim je u redu dok ne progovori. Sad shvatih da mi je humor u ovom slucaju totalno feniksovki kakav humor? ja sam tvoju nameru da mi oribaš stan u zamenu za ručak shvatila veoma ozbiljno. kupujem ti u ponedeljak uniformu: Edited February 27, 2010 by feyd 1 Share this post Link to post Share on other sites More sharing options...
In The Flesh Posted February 27, 2010 Report post Posted February 27, 2010 Totalno nemas ukusa. 1 Share this post Link to post Share on other sites More sharing options...
feyd Posted February 27, 2010 Report post Posted February 27, 2010 znači, ti bi jednostavno umro kad jednom ne bi prigovorio na nešto što ja izjavim. :haha: to možeš da nosiš kad budeš bio kod ajlin. kod mene imaš da budeš u helankama. Share this post Link to post Share on other sites More sharing options...
In The Flesh Posted February 27, 2010 Report post Posted February 27, 2010 znači, ti bi jednostavno umro kad jednom ne bi prigovorio na nešto što ja izjavim. :haha: To nije tacno. Share this post Link to post Share on other sites More sharing options...
Ајлин Posted February 28, 2010 Report post Posted February 28, 2010 Mislim da ćeš od Feyd dobiti da seckaš luk, kad završiš pranje zavesa i brisanje prašine 1 Share this post Link to post Share on other sites More sharing options...
feyd Posted February 28, 2010 Report post Posted February 28, 2010 a i ljuštenje krompira će biti njegov delokrug Share this post Link to post Share on other sites More sharing options...
Mita Posted February 28, 2010 Report post Posted February 28, 2010 koliko mora da se kuva testo za lazanje?? Share this post Link to post Share on other sites More sharing options...
feyd Posted February 28, 2010 Report post Posted February 28, 2010 testo za lazanje se ne kuva. yo. samo ih poslažeš u tepsiju, sa izabranim nadjevom, naravno, i pečeš u rerni oko 30-40 minuta na oko 200-250 stepeni. nadjev mora biti dovoljno redak da testenina upije tečnost, ali ne previše redak da krajnji produkt ne bi bio zapečena čorba. Share this post Link to post Share on other sites More sharing options...
CrystalArcade Posted February 28, 2010 Report post Posted February 28, 2010 Testo za lazanje se kuva, pobogu. To čak i ja, klipan, znam 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted February 28, 2010 Report post Posted February 28, 2010 Ne znam jesi li procitao sta je feyd napisala. Dakle da UPIJE testo, sto znaci da ga u rerni fakticki kuvash u nadevu. Tako je mnogo ukusnije, ali za to ti treba malo prakse. Share this post Link to post Share on other sites More sharing options...
CrystalArcade Posted February 28, 2010 Report post Posted February 28, 2010 Draga Smorock, ja se izvinjavam. Ja sam glupi muškarac, jebiga, nisam ja za kuvanje i to, nego mi tako pričali Italijani. Share this post Link to post Share on other sites More sharing options...
Zen Posted February 28, 2010 Report post Posted February 28, 2010 nisi ti glup, jeo bi ih svejedno samo da uspeju uostalom da se talijani pitaju, u vodu za testo (najcesce spagete) nikad se ne bi dadavalo ulje, so i bosiljak za sta pouzdano znam da to gomila kuvara inace radi. Share this post Link to post Share on other sites More sharing options...
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