Triad_1 Posted May 4, 2008 Report post Posted May 4, 2008 Rakija, giba, karma i veselje Share this post Link to post Share on other sites More sharing options...
Ајлин Posted October 5, 2008 Report post Posted October 5, 2008 jao bre burek? gibanica? ko da je bitno. meni je burek VRH. mozda zato što ga nema tamo gde sam bila pa sam navalila ko mutav na telefon za gibu treba da ti radi rerna, a moja ne radi tj ne properly. probaću da opravim pa da javim dal valja Share this post Link to post Share on other sites More sharing options...
Теша Тешановић Posted October 5, 2008 Report post Posted October 5, 2008 i jedno i drugo je srpsko jelo a ne vidim po cemu to mora da bude brend.mrzim rec brend.a licno vishe volim gibanicu Share this post Link to post Share on other sites More sharing options...
Novaliis Posted October 5, 2008 Report post Posted October 5, 2008 Gibanicu vise volim, a sta je brend, bas me briga Share this post Link to post Share on other sites More sharing options...
Fapril ethereal Posted October 5, 2008 Report post Posted October 5, 2008 ma baba kad mi po hladnom decembarskom jutru zgotovi gibanicu,pa kad zamirise,malo sacekam da se 'ladne,pa zgrabim neki Dragacevski Valeta gurtjo....ostalo je legenda... samo ne znam kako bi to brendirali...mislim jeste to tr00 kult jelo,ali... za brendiranje je potrebno nesto prepoznatljivije...bila je to sljivovica,ali su koliko mi se cini Slovenci bili brzi... @Tesa Tesanovic "brend" mrzim i ja tu rec,ali u nedostatku neke nase koja bi opisala neki karakteristican Srpski proizvod koji bi se kao takav prodavao po svetu,koristi se ta,jebiga... Share this post Link to post Share on other sites More sharing options...
Ајлин Posted October 5, 2008 Report post Posted October 5, 2008 jel neko zna da li je srbija zaštitila gibanicu kao .. sorry.. brend.. nacionalni trejdmark šta li već. ? Share this post Link to post Share on other sites More sharing options...
Ni! Posted October 5, 2008 Report post Posted October 5, 2008 Burek, gibanica... Ja ne biram mnogo... Daj! Share this post Link to post Share on other sites More sharing options...
Sugar Overdose Posted October 5, 2008 Report post Posted October 5, 2008 gibaaaa,i to kad je moja mama napravi burek mi je premLogo masTan :S Share this post Link to post Share on other sites More sharing options...
Ni! Posted October 5, 2008 Report post Posted October 5, 2008 Glaaadna sam. Share this post Link to post Share on other sites More sharing options...
_Dionis_ Posted October 5, 2008 Report post Posted October 5, 2008 (edited) nisam skoro jeo, jer su mi duzni 350 grama sa mesom + jogurat Edited October 5, 2008 by _Dionis_ Share this post Link to post Share on other sites More sharing options...
^Suicide_Pony^ Posted October 5, 2008 Report post Posted October 5, 2008 u poslednje vreme nigde ne mogu da nadjem neki normalan burek s mesom. ili je prepun luka ili je meso sranje s hrskavicama. mada je cesce prepun luka. 1 Share this post Link to post Share on other sites More sharing options...
necko Posted October 5, 2008 Report post Posted October 5, 2008 dodji u nish na pravi burek Share this post Link to post Share on other sites More sharing options...
^Suicide_Pony^ Posted October 5, 2008 Report post Posted October 5, 2008 o da, dirty south burek je keva. imao sam prilike da se uverim u vranju jednom prilikom. parira bosanskom bez problema. Share this post Link to post Share on other sites More sharing options...
Ni! Posted October 6, 2008 Report post Posted October 6, 2008 Jest', taj nishki je stvarno jebomaman... Share this post Link to post Share on other sites More sharing options...
kuruz Posted February 24, 2010 Report post Posted February 24, 2010 Ko je iskopao temu? Malopre sam prvi put u životu kombinovao burek s mesom i pivo, nije loša kombinacija. Share this post Link to post Share on other sites More sharing options...
Јарослав Posted February 24, 2010 Report post Posted February 24, 2010 ја је ископах до јаја је комбинација бурек са печуркама, мајонез и јогурт Share this post Link to post Share on other sites More sharing options...
kuruz Posted February 24, 2010 Report post Posted February 24, 2010 Nisam jeo burek sa pečurkama, ali keva često pravi pitu sa njima, pa kapiram da je to to. Rekord mi je tri sa sirom i dva sa mesom, ne znam kako sam uspeo to da pojedem. Share this post Link to post Share on other sites More sharing options...
Footog Qpoos Posted February 24, 2010 Report post Posted February 24, 2010 ne znam kako ti keva to pravi,al moj savet ti je da te kupovne sa pecurkama...jedino sa piletinom i pecurkama...mislim,to je vec izdrkavanje,al imas sa cim oces...barem ovde kod mene...17 vrsta bureka pise na izlogu...u teoriji je nemoguce da ih bude svih 17 odjednom,al svaki put kada naletis bude drugih 10... Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted February 24, 2010 Report post Posted February 24, 2010 Mamina gibanica sa rastezanim korama. Mmmmmmmmmmm................. 1 Share this post Link to post Share on other sites More sharing options...
Footog Qpoos Posted February 24, 2010 Report post Posted February 24, 2010 babina pita krompirusa...uf,bre...kad po celom astalu razvuce kore,pa ih ubacuje u okrugli pleh...a kore tanke,providne,al nikad joj ne puknu...baba bosanka,sa tim darom da napravi najbolju pitu na svetu se rodila... Share this post Link to post Share on other sites More sharing options...
José Luis Chilavert Posted February 24, 2010 Report post Posted February 24, 2010 babina pita krompirusa...uf,bre...kad po celom astalu razvuce kore,pa ih ubacuje u okrugli pleh...a kore tanke,providne,al nikad joj ne puknu...baba bosanka,sa tim darom da napravi najbolju pitu na svetu se rodila... Питу са куповним корама никад нисам волео. Суве, тврде, ... али зато бабина пита са кромпиром је нешто најбоље што сам икада јео, још кад се стави много бибера Share this post Link to post Share on other sites More sharing options...
Ајлин Posted February 25, 2010 Report post Posted February 25, 2010 Bureka ima svugde po istočnom bloku i ovim pro-Turskim zemljama, a i nije naš već preuzeti recept.. isto kao i sarma! Giba FTW. 2 Share this post Link to post Share on other sites More sharing options...
Јарослав Posted February 25, 2010 Report post Posted February 25, 2010 Share this post Link to post Share on other sites More sharing options...
salebghouse Posted February 26, 2010 Report post Posted February 26, 2010 sigurno najpametnije sto su turci ostavili. sa zlatarskim sirom 1 Share this post Link to post Share on other sites More sharing options...
SkullKrusheR Posted August 21, 2010 Report post Posted August 21, 2010 Share this post Link to post Share on other sites More sharing options...
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