Zen Posted October 16, 2014 Report post Posted October 16, 2014 U osnovnoj sam rokao četvrt hleba sa paštetom i litru kole,.... u srednjoj burek uglavnom, sad ovsene sa mlekom, ili kuvana jaja. jebiga Rambo, ostara se Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted October 17, 2014 Report post Posted October 17, 2014 Danas sam prvi put jeo zečetinu, predobro je, jedino je mrtav zec dobar zec ! Share this post Link to post Share on other sites More sharing options...
ShinigamY Posted October 17, 2014 Report post Posted October 17, 2014 Divljak ili uzgajan? Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted October 17, 2014 Report post Posted October 17, 2014 Pojma nemam, možda sam imačku jeo, verovatno uzgajan 2 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 17, 2014 Report post Posted October 17, 2014 :haha: Zec koga sam ja jela je bio preukusan ali verovatno (doduse i logicno) uzgajan... Share this post Link to post Share on other sites More sharing options...
Berliner Posted October 18, 2014 Report post Posted October 18, 2014 zasto je logicno da je uzgajani ukusniji? mislim paprikas od divljeg zeca je univerzalni pojam dobrote Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Ne razumem se u divljac a prvi put sam je probala u restoranu u centru Barselone i tu je cena bila bas pristojna fazon oko 20evra, kontam da je ulovljeni zec skuplji, ili gresim? Generalno ja volim mediteransku klopu i meni je tipican dorucak kao i jutros hleb sa maslinama koji istostiram prelijem kasicicom-dve maslinovog ulja i kriska sira, sto manje vestaka to bolje. Overih jutros koziji sir, koliko mi se ne svidja kozije mleko toliko sam zgotivila sir... Share this post Link to post Share on other sites More sharing options...
kuruz Posted October 18, 2014 Report post Posted October 18, 2014 kakav je to doručak? 5-6 jaja sa slaninom, 3-4 kisela krastavca, 0.75 jogurta, pola hleba je doručak 3 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Tvoj dorucak-> holesterol party A sad ozbiljno jaja, meso i jogurt su bogati proteinima, tako npr casa jogurta od 0.2 zadovoljava oko 50% tvojih proteinskih potreba, ova kolicina je veliko opterecenje za bubrege. Tako da Kuruze da ti ne uzimam anamnezu ali ako imas u familiji povisene masnoce, dijabetes, batali ovakav dorucak Share this post Link to post Share on other sites More sharing options...
kuruz Posted October 18, 2014 Report post Posted October 18, 2014 niko nema taj problem 50% dnevnih proteinskih potreba? Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Mlecni proteini... i ja sam bila zabezeknuta kada sam procitala to... Share this post Link to post Share on other sites More sharing options...
kuruz Posted October 18, 2014 Report post Posted October 18, 2014 zju sad imam pitanje da li je tačno da konzumiranje mlečnih proizvoda stvara naslage u sinusima? tj. da prouzrokuje stvaranje naslaga 1 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Pazi moze da dovede alergijskog sinusitisa ali to je sve, ako nema alergije nema ni naslaga. Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted October 18, 2014 Report post Posted October 18, 2014 A sad ozbiljno jaja, meso i jogurt su bogati proteinima, tako npr casa jogurta od 0.2 zadovoljava oko 50% tvojih proteinskih potreba, Znači čoveku je potrebno dnevno12g proteina? Ajd ne lupetaj Share this post Link to post Share on other sites More sharing options...
Zen Posted October 18, 2014 Report post Posted October 18, 2014 mlecnih proteina cek bre, a protein iz surutke Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Izracunaj sam 0, 8gr/kg pa ih uzmi koliko hoces u kakvom god obliku hoces, ali do te mere otprilike bubrezi ne hiperfiltriraju. Odoh na deciji zenski fudbal danas sam u sportskoj medicini Share this post Link to post Share on other sites More sharing options...
Antikristina Posted October 18, 2014 Report post Posted October 18, 2014 Moj doručak je otprilike kao taj Kuruzov, samo duplo manje jaja i jogurta i bez hleba uopšte I retko slanina, pre pršut ili pečenica Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted October 18, 2014 Report post Posted October 18, 2014 A sad ozbiljno jaja, meso i jogurt su bogati proteinima, tako npr casa jogurta od 0.2 zadovoljava oko 50% tvojih proteinskih potreba 0.2 jogurta?Pa ja toliko popijem pred jelo da probam jel ok. 4 Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted October 18, 2014 Report post Posted October 18, 2014 Greska moja nije 50% vec 25% npr mojih dnevnih... ja mogu da unesem 48gr dnevno a tih 12gr/casa je 25% . Samo je fazon da se iskalkulise. Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted October 19, 2014 Report post Posted October 19, 2014 To je već druga priča. mlecnih proteina cek bre, a protein iz surutke A šta kao protein iz mleka je drugačiji od ostalih? Isti djavo bilo da je iz mesa, jaja ili mleka, jedino onaj iz biljka ima nešto lošiji aminokiselinski sastav, ili u suštini i taj je veoma sličan. 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted October 19, 2014 Report post Posted October 19, 2014 pa otkud zxnam, vis da je rekla "mlecni" Share this post Link to post Share on other sites More sharing options...
Oak Posted November 15, 2014 Report post Posted November 15, 2014 Zašto na ambalaži sokova ne piše koliko ima šećera, pišu kalorije, masti, proteini, hidrati, ali nema šećer. Share this post Link to post Share on other sites More sharing options...
B@K@ Posted November 15, 2014 Report post Posted November 15, 2014 Šećer su ugljeni hidrati. 5 1 Share this post Link to post Share on other sites More sharing options...
Lou Posted November 17, 2014 Report post Posted November 17, 2014 When Oak tries to nutrition. Share this post Link to post Share on other sites More sharing options...
Antikristina Posted November 17, 2014 Report post Posted November 17, 2014 može nazad u školu sa Jaretom, jedan na hemiju, drugi na geografiju Share this post Link to post Share on other sites More sharing options...
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