Zen Posted May 25, 2012 Report post Posted May 25, 2012 najbolji su provereni recepti Share this post Link to post Share on other sites More sharing options...
Dead Man Drinking Posted May 25, 2012 Report post Posted May 25, 2012 Ja sam od vanjskih probao kanadske sa javorovim sirupom. Not bad. Share this post Link to post Share on other sites More sharing options...
jelchica Posted May 25, 2012 Report post Posted May 25, 2012 E, ovaj recept što je Talvi turio - pre neki dan sam pravila po jaaaako sličnom receptu neke "domaće mafine sa džemom". Nači, isto to testo, izlije se u male ili normalne kalupe/pleh za mafine, u testo se mune jedna kašičica/kašika bilo kog džema ili krema (njam !!!), malo se gurne da potone u mafin i prstima mrdne testo navr' mafina da pokrije fil. Peče se 20-ak min. Baš je fino ispalo, naročito da bi se Mačka naopačka kajala što nije došla Share this post Link to post Share on other sites More sharing options...
Oak Posted May 26, 2012 Report post Posted May 26, 2012 Danas sam posetio onaj krompirwood na slaviji, za mene koji obožavam krompir ono je savršeno 140 din "pakovanje" i dva sosa, uzeh čili i neki francuski. Samo šteta što mi nije bliže, svaki dan bih jeo tamo. Share this post Link to post Share on other sites More sharing options...
Јарослав Posted June 25, 2012 Report post Posted June 25, 2012 Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted June 25, 2012 Report post Posted June 25, 2012 Ja to stalno jedem. Share this post Link to post Share on other sites More sharing options...
Berliner Posted June 25, 2012 Report post Posted June 25, 2012 americke palacinke iskljucivo s maple syrup-om. bude dobro ako se lepo napravi. ali to je otprilike pojedes jednu godisnje i dosta ti je. francuske palacinke (klasicne) su milion puta bolje naravno, pogotovo sa satoom i orasima, jebes sve drugo, to mogu ceo dan da jedem. Share this post Link to post Share on other sites More sharing options...
Јарослав Posted June 25, 2012 Report post Posted June 25, 2012 Палачинке само слане. Кулен+павлака+качкаваљ. Share this post Link to post Share on other sites More sharing options...
kuruz Posted June 25, 2012 Report post Posted June 25, 2012 печеница + сланина + кајмак Share this post Link to post Share on other sites More sharing options...
Berliner Posted June 25, 2012 Report post Posted June 25, 2012 Палачинке само слане. Кулен+павлака+качкаваљ. slane samo ako su pohovane. al to onda bude masno u picku materinu Share this post Link to post Share on other sites More sharing options...
Јарослав Posted June 25, 2012 Report post Posted June 25, 2012 Шта фали масном у пичку материну? Share this post Link to post Share on other sites More sharing options...
Berliner Posted June 25, 2012 Report post Posted June 25, 2012 ako cu jesti nesto stvarno masno to mora biti neka dobra janjetina ili eventualno neki jako dobri cevapi ili neko mediteransko jelo s uzasno puno maslinovog ulja tipa brudet. sve ostalo jednostavno ne vredi. eventualno riblja corba, ali to ni ne mora biti toliko masno. 1 Share this post Link to post Share on other sites More sharing options...
Јарослав Posted June 25, 2012 Report post Posted June 25, 2012 А бурек? Share this post Link to post Share on other sites More sharing options...
Berliner Posted June 25, 2012 Report post Posted June 25, 2012 pravi burek nisam nikad jeo, to planiram, ali nikako da odem u sarajevo. ovaj budjavi burek koji se pravi kod nas mi se ne svidja, precenjeno govno. 1 Share this post Link to post Share on other sites More sharing options...
Helle Posted July 9, 2012 Report post Posted July 9, 2012 brudet sam probala par puta.. al' nista kao suseni bakalar s krompirom... yummmmm. Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted July 9, 2012 Report post Posted July 9, 2012 skoro uvek za dorucak. +paradajz+naravno Jogurt (moze umseto sira i kajmak) 1 Share this post Link to post Share on other sites More sharing options...
Helle Posted July 15, 2012 Report post Posted July 15, 2012 Sale brate, poslje toga ne treba ti rucak.. za marendu samo musli sa joRgutom s' dosta voca.. do posla usput zgrabim slatko pecivo + ice coffee.. i to me drzi citav dan. Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted July 15, 2012 Report post Posted July 15, 2012 e pa nema mnogo na ovom tanjiru, al ne treba previse uzeti,taman stanes kad je najbolje. Share this post Link to post Share on other sites More sharing options...
Јарослав Posted July 18, 2012 Report post Posted July 18, 2012 Има ли неко квалитетан рецепт за ћуритосе? Капирам да то баш желим да пробам. Делује подоста масно. Share this post Link to post Share on other sites More sharing options...
Ozziris Posted July 18, 2012 Report post Posted July 18, 2012 (edited) Ako bi neko bio ljubazan da napise neki recept za dobro testo za picu bio bi mu veoma zahvalan! ova gotova sranja sto se kupuju nisu ni za bacanje! @Jare jel to isto sto i curosi? ako jeste onda nema bolje nego kod lepog brke :Dhttp://www.gastronomad.rs/recepti28.html Edited July 18, 2012 by Ozziris Share this post Link to post Share on other sites More sharing options...
Јарослав Posted July 18, 2012 Report post Posted July 18, 2012 Јесте, јесте, то је то. Неко га зове на један начин, а неко на други. Е, жив био. Share this post Link to post Share on other sites More sharing options...
Lou Posted July 18, 2012 Report post Posted July 18, 2012 Ako bi neko bio ljubazan da napise neki recept za dobro testo za picu bio bi mu veoma zahvalan! ova gotova sranja sto se kupuju nisu ni za bacanje! http://www.youtube.com/watch?v=_S1xmfucvto Share this post Link to post Share on other sites More sharing options...
Јарослав Posted July 18, 2012 Report post Posted July 18, 2012 Хтео сам исто да урадим, али ме мрзело да копам у потрази за постом. Share this post Link to post Share on other sites More sharing options...
Ozziris Posted July 19, 2012 Report post Posted July 19, 2012 Zahvaljujem Share this post Link to post Share on other sites More sharing options...
MissionVao Posted July 19, 2012 Report post Posted July 19, 2012 Ja sam pravila po tom receptu, ispalo je ko hlebcina najgora (iako je bilo tanko). Nije licilo ni na jednu dobru picu koju sam jela Share this post Link to post Share on other sites More sharing options...
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