Srbin Hamza Posted November 29, 2020 Report post Posted November 29, 2020 Share this post Link to post Share on other sites More sharing options...
Сале Posted November 29, 2020 Report post Posted November 29, 2020 1 3 Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted November 30, 2020 Report post Posted November 30, 2020 1 Share this post Link to post Share on other sites More sharing options...
bradilko Posted November 30, 2020 Report post Posted November 30, 2020 Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted December 1, 2020 Report post Posted December 1, 2020 Je l' ovo glasovni deep fake? Share this post Link to post Share on other sites More sharing options...
Haos sam ja Posted December 1, 2020 Report post Posted December 1, 2020 2 1 2 Share this post Link to post Share on other sites More sharing options...
Talvi Posted December 1, 2020 Report post Posted December 1, 2020 structure purist, ingredient neutral 6 Share this post Link to post Share on other sites More sharing options...
23/16 Posted December 1, 2020 Report post Posted December 1, 2020 Taj rad. Nadam se samo da rodbina iz Bosne ne posecuje ovaj forum. 1 Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 1, 2020 Report post Posted December 1, 2020 Lazanja je burek 1 Share this post Link to post Share on other sites More sharing options...
kuruz Posted December 1, 2020 Report post Posted December 1, 2020 what Lelek said Share this post Link to post Share on other sites More sharing options...
johnnyzzz Posted December 1, 2020 Report post Posted December 1, 2020 Ko kaže da je burek samo sa mesom ili je iz bosne i misli da su oni izmislili burek ili ga je neko iz bosne ko misli da burek potiče odatle ubedio u to... Share this post Link to post Share on other sites More sharing options...
bradilko Posted December 1, 2020 Report post Posted December 1, 2020 12 hours ago, Demon Seed said: Je l' ovo glasovni deep fake? nije brtmoi, kida lik pescija 😄 Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 1, 2020 Report post Posted December 1, 2020 27 minutes ago, johnnyzzz said: Ko kaže da je burek samo sa mesom ili je iz bosne i misli da su oni izmislili burek ili ga je neko iz bosne ko misli da burek potiče odatle ubedio u to... postoji li burek od višanja? Share this post Link to post Share on other sites More sharing options...
kuruz Posted December 1, 2020 Report post Posted December 1, 2020 naravno da postoji, pitaj Papadubija Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 1, 2020 Report post Posted December 1, 2020 naravno, nije to sporno nego što buregdžisanje na sve strane uništava bogatstvo jezika recimo, ispada da su burek i pita sinonimi, i onda gužvara je burek, krompiruša je burek, zeljanica je burek burek može biti i kolač apsurdno je između primitivnijeg (jedno ime za sve) i progresivnijeg (precizno imenovanje vrlo sistematizovano) birati prvo rešenje sem kod Srba https://sr.wikipedia.org/wiki/Пита#/media/Датотека:Homemade_pie_(burek)_with_cherries_02.jpg Share this post Link to post Share on other sites More sharing options...
kuruz Posted December 1, 2020 Report post Posted December 1, 2020 burek i pita svakako nisu sinonimi, ne znam otkud ti to Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 1, 2020 Report post Posted December 1, 2020 postoji pita s mesom, jel? a otkud mi, pa to Srbijanci tvrde eo wikipedia Појам „пита” користи се за сва јела од теста и надева управо онако како се у турском језику за таква јела користи реч „берек” (тур.börek). Share this post Link to post Share on other sites More sharing options...
Dark_Elf Posted December 2, 2020 Report post Posted December 2, 2020 Za mene je pita ono sa domaćim korama, sveže što ti baba spremi. A burek je ono u pekarama sa užeglim uljem, koje nije menjano mesecima. Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 2, 2020 Report post Posted December 2, 2020 ja samo ne razumem, ono uđe Srbin u pekaru i umesto 2 reči (jedan burek) kaže 4 (jedan burek sa mesom) i misli da je u pravu samo smara radnike u pekari burek, sirnica, krompiruša, zeljanica, tikvenica, gužvara. Naučite Srbi. 1 4 Share this post Link to post Share on other sites More sharing options...
kuruz Posted December 2, 2020 Report post Posted December 2, 2020 postoji pita s mesom postoji i burek sa mesom, kao i sa sirom i pica burek i koji oćeš Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 2, 2020 Report post Posted December 2, 2020 koja je razlika između pite s mesom i bureka s mesom? inače, nakon što radnica u pekari čuje 400 reči umesto 200 užegne se ulje zbog srbskog jezika Share this post Link to post Share on other sites More sharing options...
Talvi Posted December 2, 2020 Report post Posted December 2, 2020 ako je u jufki onda je pita, ako je naslagano onda je burek Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 2, 2020 Report post Posted December 2, 2020 burek od turske reči koja znači "to twist" nije baš naslagan za kuruza naravno poseban citat "Na području Hrvatske, za razliku od Bosne i Hercegovine, burek se ne odnosi isključivo na jelo s mesom, nego postoje mnoge vrste - burek s mesom, sa sirom, sa zeljem, itd." Share this post Link to post Share on other sites More sharing options...
Talvi Posted December 2, 2020 Report post Posted December 2, 2020 pa različito značenje ima reč ovde i kod Turaka, njima je svaka pita borek ali u našoj kuhinji burek je podskup od pita Share this post Link to post Share on other sites More sharing options...
Srbin Hamza Posted December 2, 2020 Report post Posted December 2, 2020 pa ja i govorim da je burek vrsta pite, vi Srbi pričate suprotno u suštini, lazanja je pita! Share this post Link to post Share on other sites More sharing options...
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