Hail Metal Posted November 1, 2014 Report post Posted November 1, 2014 Prošle godine su moji pravili od šipka, fenomenalno, ko marmelada maltene, još su par tegli stavljali med umesto šećera. Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted November 1, 2014 Report post Posted November 1, 2014 Kupovne krofne? To mora da je smeće poput kupovne rakije Samo bunjevački fanci , ostalo su krofne za siromašne. Jako su dobre.Naravno da nisu ko domace jebiga,ali prolaze. Bunjevacki fanci...prva asocijacija na to je kada mi je Gurinovic nudio pecenu kobasicu umocenu u pekmez od kajsije pa se jede uz krofnu.Otero sam ga u picku materinu. Share this post Link to post Share on other sites More sharing options...
Hail Metal Posted November 1, 2014 Report post Posted November 1, 2014 A dobro to je stvarno bezveze, ali domaći fanci, još ako su topli nema bolje. Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted November 2, 2014 Report post Posted November 2, 2014 Je l' to neka zajebancija ili stvarno postoje ljudi koji ruckaju kobasice umocene u pekmez? Share this post Link to post Share on other sites More sharing options...
Machka Naopachka Posted November 2, 2014 Report post Posted November 2, 2014 Meni u Nemačkoj poslužili ukišeljene viršle kao salatu... Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted November 2, 2014 Report post Posted November 2, 2014 Machko isto... Nazvala sam ih tursija virsle meni je to bio obrok uz pivo... Opet becka snicla se servira sa sosom od brusnice/visanja I sl. Tako da kapiram te njihove slatko slane varijante. Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted November 2, 2014 Report post Posted November 2, 2014 Je l' to neka zajebancija ili stvarno postoje ljudi koji ruckaju kobasice umocene u pekmez? Nije zajebancija.Bunjevci ovde to cepaju.Ludi ljudi. Share this post Link to post Share on other sites More sharing options...
PajatheTrut Posted November 2, 2014 Report post Posted November 2, 2014 . Al' mi je ipak domaći od kajsija i dalje neprejebiv. + Je l' to neka zajebancija ili stvarno postoje ljudi koji ruckaju kobasice umocene u pekmez? Имао ја другарицу у основној ( брутална пичка дојаја иначе, ишли заједно на матуру, ал и даље је виђам по ходницима у школи сад ). Причала ми како она и њен буразер умакали шницле у јебени еурокрем и како је дојаја супер дупер укус , тешко ми било да јој поверујем, али никада нисам имао храбрости да покушам тако нешто. 2 3 Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted November 2, 2014 Report post Posted November 2, 2014 Ta voli sve da proba... Share this post Link to post Share on other sites More sharing options...
PajatheTrut Posted November 2, 2014 Report post Posted November 2, 2014 Али није хтела пробати моје усне вреле као жар.... 1 Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted November 2, 2014 Report post Posted November 2, 2014 (edited) Nije htjela, nije htjela moje pjesme, moju ljubav moja djela... ja sam jeo snicle i piletinu u medu i one kineske kombinacije u kiselo-slatko-ljutim sosevima....do jaja je trip. Edited November 2, 2014 by sale 83 Larry Flynt Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted November 2, 2014 Report post Posted November 2, 2014 Sta su fanci? 1 1 Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted November 2, 2014 Report post Posted November 2, 2014 Krofne. Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted November 2, 2014 Report post Posted November 2, 2014 Svaki dan naučim nešto novo. 1 1 Share this post Link to post Share on other sites More sharing options...
Tag Hoya Posted November 2, 2014 Report post Posted November 2, 2014 Machko isto... Nazvala sam ih tursija virsle meni je to bio obrok uz pivo... Opet becka snicla se servira sa sosom od brusnice/visanja I sl. Tako da kapiram te njihove slatko slane varijante. Ne mora samo bečka, može i bilo pohovana piletina i sl. To se bač često jede kod nas, ne znam čemu čuđenje... Share this post Link to post Share on other sites More sharing options...
Face Of Melinda Posted November 2, 2014 Report post Posted November 2, 2014 Meni je taj kombo ukusa karakteristican za Vojvodinu... a posto sam odrastala na sumadijskoj kujni takve kombinacije nisu bile na meniju... Share this post Link to post Share on other sites More sharing options...
MegaDave90 Posted November 2, 2014 Report post Posted November 2, 2014 (edited) Kod nas kao dodatak mesu ide......... jos mesa. Edited November 2, 2014 by MegaDave90 3 Share this post Link to post Share on other sites More sharing options...
Demon Seed Posted November 2, 2014 Report post Posted November 2, 2014 I rakija u casi od 2 dl 3 Share this post Link to post Share on other sites More sharing options...
Antikristina Posted November 2, 2014 Report post Posted November 2, 2014 Kod nas kao dodatak mesu ide......... jos mesa. Može biti da sam i ja iz Šumadije Svaki dan naučim nešto novo. 1 Share this post Link to post Share on other sites More sharing options...
Маузер Posted November 3, 2014 Report post Posted November 3, 2014 Kod nas u Sremu nema toga slatko-slano. Znam da Bacvani sve zivo secere. Cak i u supu secera gruvaju. Share this post Link to post Share on other sites More sharing options...
Talvi Posted November 3, 2014 Report post Posted November 3, 2014 u ZR-u i okolini ćeš te kombinacije viđati samo po kineskim restoranima, biće da to Bačvani nešto izvode Share this post Link to post Share on other sites More sharing options...
jelchica Posted November 3, 2014 Report post Posted November 3, 2014 (edited) Bo'me, u Kikindi su me samo zblanuto pogledale kad sam se usprotivila šećerenju zelene salate Edited November 3, 2014 by jelchica Share this post Link to post Share on other sites More sharing options...
kuruz Posted November 3, 2014 Report post Posted November 3, 2014 meni se svi čude kad kažem da ne solim paradajz, kuvana jaja, crni luk, svež krastavac itd Share this post Link to post Share on other sites More sharing options...
bo88gdan Posted November 3, 2014 Report post Posted November 3, 2014 Ne solis ? Share this post Link to post Share on other sites More sharing options...
kuruz Posted November 3, 2014 Report post Posted November 3, 2014 nikako Share this post Link to post Share on other sites More sharing options...
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